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Direct Manufacture of 2-furfurylmercaptan for enhancing Flavors CAS 98-02-2

  • Direct Manufacture of 2-furfurylmercaptan for enhancing Flavors CAS 98-02-2
  • Direct Manufacture of 2-furfurylmercaptan for enhancing Flavors CAS 98-02-2
  • Direct Manufacture of 2-furfurylmercaptan for enhancing Flavors CAS 98-02-2
  • Direct Manufacture of 2-furfurylmercaptan for enhancing Flavors CAS 98-02-2
  • Direct Manufacture of 2-furfurylmercaptan for enhancing Flavors CAS 98-02-2
  • Direct Manufacture of 2-furfurylmercaptan for enhancing Flavors CAS 98-02-2
Place of Origin China
Brand Name hoyoshee
Certification ISO9001
Model Number HYX-022
Minimum Order Quantity Negotiable
Price Negotiable
Packaging Details 25kg/ Drum
Delivery Time 5-8 working days
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability 300 Ton/Month

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Product Details
Purity 99% Melting Point 157.5 °C
Boiling Point 155 °C(lit.) Density 1.132 G/mL At 25 °C(lit.)
FEMA 2493 Form Liquid
Color Clear Colorless To Pale Yellow
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Product Description
High Purity 2-furfurylmercaptan  for Coffee and Meat Flavors CAS 98-02-2
Chemical Information
Product Name Furfuryl mercaptan
Synonyms (2-furanyl)methylmercaptan; 2-(mercaptomethyl)furan; 2-furfurylmercaptan; 2-Furfurylthiol; 2-Furylmethyl mercaptan; 2-furylmethylmercaptan; 2-mercaptomethylfuran; Furfuryl mercaptan,99%
CAS 98-02-2
Molecular Formula C5H6OS
Molecular Weight 114.17
EINECS 202-628-2
Product Categories Sulfides flavors; thiol Flavor; Furans
Mol File 98-02-2.mol
Natural Occurrence and Uses

Furfuryl mercaptan forms naturally during roasting and cooking processes (the Maillard reaction) and is essential in the flavor industry.

In Nature
  • Coffee: The key aroma compound formed during bean roasting.
  • Roasted Nuts: Found in almonds and peanuts.
  • Cooked Meat: Contributes to savory, roasted notes.
  • Sesame Seeds: Part of their distinctive nutty scent.

 

  • Primary Applications

  •    Flavor & Fragrance Industry: Its dominant use.

      • Coffee Flavors: An absolute cornerstone. It's used in instant coffees, coffee-flavored candies, liqueurs, desserts, and perfumes to recreate the authentic roasted coffee note.

      • Savory Flavors: Essential in creating meat flavors (beef, chicken), roasted nut flavors, and savory snack seasonings.

      • Blending: Used in trace amounts (often in the ppm or ppb range in the final product) to add complexity and "roasty" top-notes to a wide array of flavor compositions.

    • Food Science Research: A key compound for studying the Maillard reaction, coffee chemistry, and the stability of sulfur-containing flavors.

  • packing options: plastic Drums or IBC Totes
Tags:

2-Methyltetrahydrofuran-3-one

food flavor enhancer

flavoring agents