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Molecular Weight 14619 Aromatic Flavor Compounds CAS 104552 Widely Used in Food Beverage and Cosmetic Flavor Enhancement Solutions
| Biological Sourcee: | Synthetic |
|---|---|
| Usage: | Food Flavor |
| Storageconditions: | Cool, Dry Place Away From Direct Sunlight |
Typically 001 Percent To 5 Percent Usage Concentration Flavors and Fragrances IFRA Certified Stored Under Cool Conditions
| Molecular Weight: | 146.19 |
|---|---|
| Usageconcentration: | Typically 0.01% To 5% Depending On Application |
| Cas: | 104-55-2 |
Sweet Odorprofile Fragrant Scent Additives Featuring Roast Beef Aroma Ideal for in Food Flavoring and Fragrance Production
| Application: | Food, Beverages, Cosmetics, Perfumes |
|---|---|
| Regulatorycompliance: | FDA, IFRA, REACH Compliant |
| Molecular Weight: | 146.19 |
Sweet odorprofile synthetic flavors and fragrances offering scent solutions may cause allergies in sensitive individuals
| Safety: | Non-toxic, May Cause Allergies In Sensitive Individuals |
|---|---|
| Cas: | 104-55-2 |
| Biological Sourcee: | Synthetic |
Woody Odorprofile Flavor and Aroma Ingredients Molecular Weight 14619 Designed for Food Beverage and Cosmetic Industries
| Usage: | Food Flavor |
|---|---|
| Regulatorycompliance: | FDA, IFRA, REACH Compliant |
| Odorprofile: | Sweet, Floral, Citrus, Woody, Spicy (depending On Variant) |
Cas 13601-19-9 Sulfides Flavor Compounds Stored Under Nitrogen Used in Creating Unique Flavor Profiles for Food Processing
| Odor Type: | Sulfurous |
|---|---|
| Storage Temp: | - |
| Cas: | 13601-19-9 |
Storage Temp Sulfides Flavors 2 Methyltrahydrofuran 3 one Item Generally Recognized As Safe GRAS Suitable for Flavor Formulations
| Boiling Point: | 118-119 °C/15 MmHg (lit.) |
|---|---|
| Cas: | 13601-19-9 |
| Point Of Flammability: | >230 °F |
Synthetic Sulfide Aroma Chemicals Having Boiling Point 118 119 °C 15 MmHg Essential for Creating Unique Fragrance Profiles
| Point Of Flammability: | >230 °F |
|---|---|
| Storage Temp: | - |
| Biological Source: | Synthetic |
Generally Recognized As Safe GRAS Sulfides Flavors Featuring Garlic Aroma Profile Specific Gravity 0.999 Suitable for Flavor Enhancement
| Storage: | RT, Stored Under Nitrogen |
|---|---|
| Biological Source: | Synthetic |
| Point Of Flammability: | >230 °F |
Generally Recognized As Safe GRAS Sulfides Flavor Agents Offering Point Of Flammability Above 230 Degrees Fahrenheit Designed for Flavor Industry
| Item: | 2-Methyltrahydrofuran-3-one |
|---|---|
| Molar Mass: | 100.12 G/mol |
| Storage: | RT, Stored Under Nitrogen |