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Direct Manufacture of 2-furfurylmercaptan for enhancing Flavors CAS 98-02-2
| Purity: | 99% |
|---|---|
| Melting Point: | 157.5 °C |
| Boiling Point: | 155 °C(lit.) |
Direct Manufacture of 2-Furylmethyl mercaptan CAS 98-02-2
| Density: | 1.132 G/mL At 25 °C(lit.) |
|---|---|
| Melting Point: | 157.5 °C |
| Boiling Point: | 155 °C(lit.) |
Phenethyl Mercaptan CAS 4410-99-5 For Enhancing Flavor
| Boiling Point: | 217-218 °C (lit.) |
|---|---|
| Density: | 1.032 G/mL At 25 °C (lit.) |
| Refractive Index: | N20/D 1.560(lit.) |
Food Grade 2-Methyltetrahydrofuran-3-Thiol Compound Cas 57124-87-5
| Purity: | 99% |
|---|---|
| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
99% Purity Furfuryl Mercaptan for Coffee and Meat Flavors CAS 98-02-2
| Purity: | 99% |
|---|---|
| Melting Point: | 157.5 °C |
| Boiling Point: | 155 °C(lit.) |
2-Phenylethanethiol / 2-Phenylethyl Mercaptan CAS 4410-99-5 For Enhancing Flavor
| Boiling Point: | 217-218 °C (lit.) |
|---|---|
| Density: | 1.032 G/mL At 25 °C (lit.) |
| FEMA: | 3894 |
Liquid 3-Mercapto-2-Methyltetrahydrofuran Organic Compound Cas 57124-87-5
| Purity: | 99% |
|---|---|
| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
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CAS 98-02-2 Direct Manufacture of Furfuryl mercaptan,99% for enhancing Flavors
| Melting Point: | 157.5 °C |
|---|---|
| Boiling Point: | 155 °C(lit.) |
| Density: | 1.132 G/mL At 25 °C(lit.) |
High Purity 2-(mercaptomethyl)furan for Coffee and Meat Flavors CAS 98-02-2
| CAS: | 98-02-2 |
|---|---|
| FEMA: | 2493 |
| Form: | Liquid |
Direct Manufacture 2-phenyl-1-ethanethiol CAS 4410-99-5 For Enhancing Flavor
| CAS No.: | 4410-99-5 |
|---|---|
| Purity: | 99% |
| Biological Source: | Syntheses Material Intermediates |