All Products
Meaty Odor Triisobutyldihydrodithiazine With 99% Purity CAS 74595-94-1
| Purity: | 99% |
|---|---|
| Boiling Point: | 385.2±22.0 °C(Predicted) |
| Density: | 0.921±0.06 G/cm3(Predicted) |
White 2-Acetylpyrazine Powder CAS 22047-25-2 For Nutty Roasted Flavor Formulations
| Packaging Details: | 1kg/Bottle, 5-25kg/Drum |
|---|---|
| Delivery Time: | 5-8 working days |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
CAS 1003-04-9 Food Grade Tetrahydrothiophen-3-One Thiophene Chemical 99% High Purity
| IUPAC Name: | Tetrahydrothiophen-3-one |
|---|---|
| Chemical Formula: | C4H6OS |
| CAS Number: | 1003-04-9 |
Creatinol-O-Phosphate Powder Crystals CAS 6903-79-3 Phospholipid Compound
| Packaging Details: | plastic drums or IBC totes |
|---|---|
| Delivery Time: | ONE WEEK |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Synthetic Calcium 3-Hydroxybutyrate CAS 51899-07-1 Phospholipid Chemical
| Packaging Details: | plastic drums or IBC totes |
|---|---|
| Delivery Time: | ONE WEEK |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Magnesium 3-Hydroxybutyrate CAS 163452-00-4 Phospholipid Compound C₄H₁₀MgO₃
| Packaging Details: | plastic drums or IBC totes |
|---|---|
| Delivery Time: | ONE WEEK |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Methyl Furfuryl Disulfide CAS:57500-00-2
| Boiling Piont: | 60-61 °C0.8 Mm Hg |
|---|---|
| Density: | 1.162 G/mL At 25 °C |
| FEMA: | 3362 | METHYL FURFURYL DISULFIDE |
Direct Manufacture of 2-furfurylmercaptan for enhancing Flavors CAS 98-02-2
| Purity: | 99% |
|---|---|
| Melting Point: | 157.5 °C |
| Boiling Point: | 155 °C(lit.) |
Direct Manufacture of 2-Furylmethyl mercaptan CAS 98-02-2
| Density: | 1.132 G/mL At 25 °C(lit.) |
|---|---|
| Melting Point: | 157.5 °C |
| Boiling Point: | 155 °C(lit.) |
Phenethyl Mercaptan CAS 4410-99-5 For Enhancing Flavor
| Boiling Point: | 217-218 °C (lit.) |
|---|---|
| Density: | 1.032 G/mL At 25 °C (lit.) |
| Refractive Index: | N20/D 1.560(lit.) |