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VIDEO China CAS 4437-20-1 High Purity Difurfuryl Disulfide Furfuryl Disulfide with roasted coffee aroma

CAS 4437-20-1 High Purity Difurfuryl Disulfide Furfuryl Disulfide with roasted coffee aroma

Fusing Point: 10-11 °C (lit.)
Boiling Point: 112-115 °C/0.5 MmHg (lit.)
Density: 1.233 G/mL At 25 °C (lit.)
China 99% Purity Methyl 3-Methylthiopropionate CAS 13532-18-8 C5H10O2S FEMA Approved Flavor Intermediate for Formulating Meat, Soup, and Fruit-based Food Essences

99% Purity Methyl 3-Methylthiopropionate CAS 13532-18-8 C5H10O2S FEMA Approved Flavor Intermediate for Formulating Meat, Soup, and Fruit-based Food Essences

Purity: 99%
Product Name:: Methyl 3-methylthiopropionate
Synonyms:: METHYL BETA-METHIOPROPIONATE;METHYL BETA-METHYLMERCAPTO PROPIONATE;METHYL-BETA-METHYLTHIOPROPIONATE;METHYL 3-(METHYLMERCAPTO)PROPIONATE;METHYL 3-(METHYLTHIO)PROPIONATE;3-METHYLTHIOPROPIONIC ACID
China Transparent Liquid 4-Mercapto-4-Methylpentan-2-One CAS 19872-52-7 For Fragrance Industry

Transparent Liquid 4-Mercapto-4-Methylpentan-2-One CAS 19872-52-7 For Fragrance Industry

Boiling Point: 174℃
Density: 0.961
FEMA: 3997
China 99% Purity Ethyl 3-Methylthiopropionate Food Flavor Enhancer CAS 13327-56-5 to Add Savory Depth to Meat, onion, and Garlic Flavorings

99% Purity Ethyl 3-Methylthiopropionate Food Flavor Enhancer CAS 13327-56-5 to Add Savory Depth to Meat, onion, and Garlic Flavorings

Purity: 99%
Boiling Point: 197 °C(lit.)
Density: 1.032 G/mL At 25 °C(lit.)
China Clear Colorless Liquid 1,6-Hexanedithiol CAS 1194-43-1 For Sulfides Flavors As an Essence Formula for Chicken, Beef, and Dish Seasonings

Clear Colorless Liquid 1,6-Hexanedithiol CAS 1194-43-1 For Sulfides Flavors As an Essence Formula for Chicken, Beef, and Dish Seasonings

China C6H8OS 2-Methyl-3-Methylthiofuran Clear Liquid Cas 63012-97-5 Flavor addictive as as a building block for savory and nutty profiles

C6H8OS 2-Methyl-3-Methylthiofuran Clear Liquid Cas 63012-97-5 Flavor addictive as as a building block for savory and nutty profiles

Boiling Point: 132 °C (lit.)
Density: 1.057 G/mL At 25 °C (lit.)
FEMA: 3949
China CAS 28588-75-2 Organic Bis(2-Methyl-3-Furyl)Disulfide Liquid Sulfides Flavors Creating Authentic, Potent Beef flavors

CAS 28588-75-2 Organic Bis(2-Methyl-3-Furyl)Disulfide Liquid Sulfides Flavors Creating Authentic, Potent Beef flavors

Boiling Point: 280 °C
Density: 1.211 G/mL At 25 °C
FEMA: 3259
China Sulfurous Odor 2-Mercapto-3-Butanol Food Additive CAS 37887-04-0 with Sulfury, Roasted onion, Garlic, Meaty

Sulfurous Odor 2-Mercapto-3-Butanol Food Additive CAS 37887-04-0 with Sulfury, Roasted onion, Garlic, Meaty

Boiling Point: 53 °C/10 MmHg (lit.)
Density: 1.013 G/mL At 25 °C (lit.)
FEMA: 3502 | 2-MERCAPTO-3-BUTANOL
China Synthetic 2-Mercapto-3-Butanol Compound CAS 37887-04-0 C4H10OS to Impart Savory, Meaty, Roasted, onion, or Garlic Notes to Food

Synthetic 2-Mercapto-3-Butanol Compound CAS 37887-04-0 C4H10OS to Impart Savory, Meaty, Roasted, onion, or Garlic Notes to Food

Boiling Point: 53 °C/10 MmHg (lit.)
Density: 1.013 G/mL At 25 °C (lit.)
FEMA: 3502 | 2-MERCAPTO-3-BUTANOL
China Burnt Type 1,6-Hexanedithiol CAS 1194-43-1 Flavor Intermediate as As a flavoring for chicken, beef, and dish seasonings

Burnt Type 1,6-Hexanedithiol CAS 1194-43-1 Flavor Intermediate as As a flavoring for chicken, beef, and dish seasonings

Boiling Point: 118-119 °C/15 MmHg (lit.)
Density: 0.983 G/mL At 25 °C (lit.)
FEMA: 3495
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