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99% Purity Furfuryl Mercaptan for Coffee and Meat Flavors CAS 98-02-2
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-022 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 25kg/ Drum |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 300 Ton/Month |
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xProduct Details
| Purity | 99% | Melting Point | 157.5 °C |
|---|---|---|---|
| Boiling Point | 155 °C(lit.) | Density | 1.132 G/mL At 25 °C(lit.) |
| FEMA | 2493 | Form | Liquid |
| Color | Clear Colorless To Pale Yellow | ||
| Highlight | 99% Purity Furfuryl Mercaptan,Meat Flavors Furfuryl Mercaptan,CAS 98-02-2 |
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Product Description
Furfuryl Mercaptan (CAS: 98-02-2)
Chemical Information
| Product Name | Furfuryl mercaptan |
|---|---|
| Synonyms | (2-furanyl)methylmercaptan; 2-(mercaptomethyl)furan; 2-furfurylmercaptan; 2-Furfurylthiol; 2-Furylmethyl mercaptan; 2-furylmethylmercaptan; 2-mercaptomethylfuran; Furfuryl mercaptan,99% |
| CAS | 98-02-2 |
| Molecular Formula | C5H6OS |
| Molecular Weight | 114.17 |
| EINECS | 202-628-2 |
| Product Categories | Sulfides flavors; thiol Flavor; Furans |
| Mol File | 98-02-2.mol |
Natural Occurrence and Uses
Furfuryl mercaptan forms naturally during roasting and cooking processes (the Maillard reaction) and is essential in the flavor industry.
In Nature
- Coffee: The key aroma compound formed during bean roasting.
- Roasted Nuts: Found in almonds and peanuts.
- Cooked Meat: Contributes to savory, roasted notes.
- Sesame Seeds: Part of their distinctive nutty scent.
Industrial Uses
- #1 Flavor Agent: A critical component in creating artificial coffee, nut, and savory meat flavors for products like ice cream, candies, gravies, and snack foods.
- Warning Odorant: Sometimes added to natural gas due to its powerful, detectable smell at high concentrations.
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