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Direct Manufacture 2-phenyl-1-ethanethiol CAS 4410-99-5 For Enhancing Flavor
| Place of Origin | China |
|---|---|
| Brand Name | HOYOSHEE |
| Certification | ISO9001 |
| Model Number | HYS-995 |
| Minimum Order Quantity | 10KG |
| Price | negociate |
| Packaging Details | plastic drums or IBC totes |
| Delivery Time | ONE WEEK |
| Payment Terms | T/T,L/C,D/A |
| Supply Ability | 300 TONS |
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xProduct Details
| CAS No. | 4410-99-5 | Purity | 99% |
|---|---|---|---|
| Biological Source | Syntheses Material Intermediates | Appearance | White Or Slight Yellow Crystalline Powder |
| EINECS No. | 207-880-7 | MF | C10H12O2 |
| Fragrance Type | Rubbery | Odor Type | Rubbery |
| Boiling Point | 217-218 °C (lit.) | Melting Point | -30°C (estimate) |
| Highlight | 2-phenyl-1-ethanethiol flavor enhancer,sulfide flavor intermediate CAS 4410-99-5,phenyl-1-ethanethiol for food flavoring |
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Product Description
Flavor Intermediate 2-Phenyl-1-Ethanethiol CAS 4410-99-5
High-purity flavor intermediate specifically formulated for enhancing savory and meaty flavor profiles in food applications.
Product Specifications
| Product Name | 2-Phenylethanethiol |
|---|---|
| Synonyms | 2-Phenylethylthiol; PHENYLETHYL MERCAPTAN; PHENETHYL MERCAPTAN; 2-PHENYLETHYL MERCAPTAN; 2-PHENYLETHANETHIOL; β-Phenyl ethyl mercaphtan; 2-Phenylethyl mercaptan, Phenethyl mercaptan; 2-Phenylethanethiol, 2-Phenylethyl mercaptan, Phenethyl mercaptan |
| CAS Number | 4410-99-5 |
| Molecular Formula | C8H10S |
| Molecular Weight | 138.23 |
| EINECS | 224-563-9 |
| Product Categories | Thiol Flavor |
| Mol File | 4410-99-5.mol |
Primary Applications
Flavor & Fragrance Industry
This compound is a high-impact aroma chemical used in minute quantities due to its very low odor threshold and strong scent characteristics.
- Key Flavor Agent: Essential for creating savory, meaty, and alliaceous (garlic/onion) notes. It replicates the sulfurous compounds found in cooked meats (especially beef and poultry), roasted coffee, and truffles.
- Critical component in:
- Meat flavorings for processed foods, soups, and savory snacks
- Truffle flavors and fragrances, contributing to the characteristic earthy, gassy note
Packaging Options
Available in plastic drums, IBC totes, or customized packaging solutions to meet specific requirements.
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