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CAS 98-02-2 Direct Manufacture of Furfuryl mercaptan,99% for enhancing Flavors
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-022 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 25kg/ Drum |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 300 Ton/Month |
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xProduct Details
| Melting Point | 157.5 °C | Boiling Point | 155 °C(lit.) |
|---|---|---|---|
| Density | 1.132 G/mL At 25 °C(lit.) | Form | Liquid |
| Color | Clear Colorless To Pale Yellow | Odor | At 0.10 % In Dipropylene Glycol. Sulfury Roasted Coffee Oily Fatty Burnt Smoky |
| Biological Oririn | Synthetic | Soluble | Insoluble |
| Highlight | Furfuryl mercaptan flavor enhancer,CAS 98-02-2 sulfide flavor,Furfuryl mercaptan 99% purity |
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Product Description
Furfuryl Mercaptan CAS 98-02-2 - 99% Purity for Flavor Enhancement
Direct manufacture of high-purity Furfuryl Mercaptan (99%) specifically formulated for flavor enhancement applications in food and fragrance industries.
Chemical Specifications
| Product Name | Furfuryl mercaptan |
|---|---|
| Synonyms | (2-furanyl)methylmercaptan; 2-(mercaptomethyl)furan; 2-furfurylmercaptan; 2-Furfurylthiol; 2-Furylmethyl mercaptan; 2-furylmethylmercaptan; 2-mercaptomethylfuran; Furfuryl mercaptan,99% |
| CAS | 98-02-2 |
| Molecular Formula | C5H6OS |
| Molecular Weight | 114.17 |
| EINECS | 202-628-2 |
| Product Categories | Sulfides flavors; thiol Flavor; Furans |
| Mol File | 98-02-2.mol |
Natural Occurrence and Applications
Furfuryl mercaptan forms naturally during roasting and cooking processes (the Maillard reaction) and is essential in the flavor industry.
Natural Sources
- Coffee: The key aroma compound formed during bean roasting
- Roasted Nuts: Found in almonds and peanuts
- Cooked Meat: Contributes to savory, roasted notes
- Sesame Seeds: Part of their distinctive nutty scent
Industrial Applications
Due to its powerful aroma, its primary use is in the flavor and fragrance industry.
Food Flavors
Critical component in artificial coffee flavors, roasted nut flavors, meat flavors (especially for savory, roasted notes), and chocolate/caramel flavors. Provides the essential "roasty" top note.
Fragrance Applications
Used in trace amounts to add warm, exotic, or smoky nuances to certain perfume compositions.
Packaging Options
Available in plastic drums or IBC totes to suit various production requirements.
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