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High Purity 2-(mercaptomethyl)furan for Coffee and Meat Flavors CAS 98-02-2
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xProduct Details
| CAS | 98-02-2 | FEMA | 2493 |
|---|---|---|---|
| Form | Liquid | Odor Type | Coffee |
| BRN | 383594 | Density | 1.132 G/mL At 25 °C(lit.) |
| Refractive Index | N20/D 1.531(lit.) | Flash Point | 113 °F |
| Highlight | High purity 2-(mercaptomethyl)furan flavor,Coffee meat flavor sulfide,2-(mercaptomethyl)furan CAS 98-02-2 |
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Product Description
High Purity 2-(mercaptomethyl)furan for Coffee and Meat Flavors CAS 98-02-2
High purity Furfuryl mercaptan, a key flavor compound essential for creating authentic coffee, nut, and savory meat flavors in food products.
Chemical Information
| Product Name | Furfuryl mercaptan |
|---|---|
| Synonyms | (2-furanyl)methylmercaptan; 2-(mercaptomethyl)furan; 2-furfurylmercaptan; 2-Furfurylthiol; 2-Furylmethyl mercaptan; 2-furylmethylmercaptan; 2-mercaptomethylfuran; Furfuryl mercaptan,99% |
| CAS | 98-02-2 |
| Molecular Formula | C5H6OS |
| Molecular Weight | 114.17 |
| EINECS | 202-628-2 |
| Product Categories | Sulfides flavors; thiol Flavor; Furans |
| Mol File | 98-02-2.mol |
Natural Occurrence and Uses
Furfuryl mercaptan forms naturally during roasting and cooking processes (the Maillard reaction) and is essential in the flavor industry.
Natural Sources
- Coffee: The key aroma compound formed during bean roasting
- Roasted Nuts: Found in almonds and peanuts
- Cooked Meat: Contributes to savory, roasted notes
- Sesame Seeds: Part of their distinctive nutty scent
Industrial Applications
- Flavor Agent: Critical component in creating artificial coffee, nut, and savory meat flavors for products like ice cream, candies, gravies, and snack foods
- Warning Odorant: Sometimes added to natural gas due to its powerful, detectable smell at high concentrations
- Packaging Options: Available in plastic drums or IBC totes
This high-purity compound is essential for food manufacturers seeking authentic roasted and savory flavor profiles in their products.
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