All Products
Industrial Grade 4-(Butoxymethyl)-2-Methoxyphenol Oil Form CAS 82654-98-6
| CAS:: | 82654-98-6 |
|---|---|
| PURITY: | 99% |
| Boiling Point: | 241 °C(lit.) |
Cosmetic Grade Natural Vanillyl Butyl Colourless Oil CAS 82654-98-6
| CAS:: | 82654-98-6 |
|---|---|
| PURITY: | 99% |
| Boiling Point: | 241 °C(lit.) |
Food / Industrial Grade 99% Purity 2,6-Dimethylpyrazine CAS 108-50-9
| CAS No.: | 108-50-9 |
|---|---|
| Purity: | 99% |
| Usage: | Food Flavor |
99% Purity 3-Methyl-2-butanethiol Sulfurous Odor for Flavor CAS 2084-18-6
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |
Clear Liquid 4-Methylthio-4-Methyl-2-Pentanone CAS 23550-40-5 C₇H₁₄OS
| Boiling Point: | 78 °C15 Mm Hg(lit.) |
|---|---|
| Density: | 0.964 G/mL At 25 °C(lit.) |
| FEMA: | 3376 |
99% Purity 5-Methyl Furfural Liquid CAS 620-02-0 With Caramellic Odor
| Purity: | 99% |
|---|---|
| Melting Point: | 171 °C |
| Boiling Point: | 187-189 °C(lit.) |
C6H8OS2 Methyl 2-Methyl-3-Furyl Disulfide CAS 65505-17-1 For Meat Flavors
| Molecular Formula:: | C₆H₈OS₂ |
|---|---|
| CAS Number:: | 65505-17-1 |
| Molar Mass:: | 160.26 G/mol |
High Purity Ethanethioic Acid S-(2-Furanylmethyl) Ester CAS 13678-68-7 Flavour Additives to make Coffee Richer
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
CAS 13678-68-7 High Purity C₇H₈O₂S Furfuryl Thioacetate flavor in seasonings, and spices
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
High Purity S-FURFURYL ACETOTHIOATE CAS 13678-68-7 FEMA Flavour Chemicals in Meat Products
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |