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High Purity C₇H₈O₂S Furfuryl Thioacetate CAS 13678-68-7 Flavors And Fragrances
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
High Purity Ethanethioic Acid S-(2-Furanylmethyl) Ester CAS 13678-68-7 Flavour Additives
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
High Purity S-FURFURYL ACETOTHIOATE CAS 13678-68-7 Flavour Chemicals
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
5 AND 6-METHYLQUINOXALINE CAS 13708-12-8 Flavor Intermediate Chemical
| Boiling Point: | 120 °C/15 MmHg (lit.) |
|---|---|
| Melting Point: | 20-21 °C (lit.) |
| Density: | 1.125 G/mL At 25 °C |
2,4-Decadienal CAS 2363-88-4 Flavor Intermediate For Food Flavor
| Refractive Index: | N20/D 1.515(lit.) |
|---|---|
| Flash Point: | 214 °F |
| Odor: | At 1.00 % In Dipropylene Glycol. Orange Sweet Fresh Citrus Fatty Green |
Synthetic TRANS,TRANS-2,4-DECADIENAL Flavor Intermediate Chemical CSA 2363-88-4
| Density: | 0.872 G/mL At 20 °C(lit.) |
|---|---|
| FEMA: | 3135 |
| Refractive Index: | N20/D 1.515(lit.) |
Premium Flavor Enhancer 2,4-Decadienal CAS 2363-88-4 With Fatty And Fried Aroma
| Density: | 0.872 G/mL At 20 °C(lit.) |
|---|---|
| FEMA: | 3135 |
| Refractive Index: | N20/D 1.515(lit.) |
Pale Yellow To Yellow Oil 2E,4E-DECADIENAL Flavor Chemicals CSA 2363-88-4
| Density: | 0.872 G/mL At 20 °C(lit.) |
|---|---|
| FEMA: | 3135 |
| Refractive Index: | N20/D 1.515(lit.) |
Fatty Fragrance DECA-2,4-DIENAL Flavor Intermediate Cheimcal CAS 2363-88-4
| Name: | DECA-2,4-DIENAL |
|---|---|
| CAS: | 2363-88-4 |
| Appearance: | Pale Yellow To Yellow Oil |
C10H16O Trans,Trans-2,4-Decadienal Flavor Chemical CAS 2363-88-4
| Density: | 0.872 G/mL At 20 °C(lit.) |
|---|---|
| Odor: | At 1.00 % In Dipropylene Glycol. Orange Sweet Fresh Citrus Fatty Green |
| Fragrance Type: | Fatty |