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High Purity 3 - Mercaptoacetic - 2 - Methyl Alcohol Flavor Intermedaite CAS 227456-27-1
| Purity: | 99% |
|---|---|
| FEMA: | 3996 |
| Color: | Clear |
3-Mercapto-2-Butanone CAS 40789-98-8 Food Additive For Food Industry
| Boiling Point: | 48-49 °C/15 MmHg (lit.) |
|---|---|
| Density: | 1.035 G/mL At 25 °C (lit.) |
| Form: | Clear Liquid |
2-Isopropyl-4-Methyl Thiazole CAS 15679-13-7 99% Purity Flavor And Fragrance Chemical
| IUPAC Name: | 2-Isopropyl-4-methyl-1,3-thiazole |
|---|---|
| Chemical Formula: | C₇H₁₁NS |
| CAS Number: | 15679-13-7 |
High Purity Thioacetic Acid S-(2-Methyl-3-Furanyl) Ester CAS 55764-25-5 Thiol Chemical
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
Liquid 4-Methyl-5-Thiazoleethanol Acetate CAS 656-53-1 Thiol Compound
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
Food Grade Spice 2-Acetylthiazole CAS 24295-03-2 With 99% Purity
| Purity: | 99% |
|---|---|
| Melting Point: | 65.5°C |
| Boiling Point: | 89-91 °C/12 MmHg (lit.) |
99% Purity 3-Mercapto-2-Methylpenta-1-Ol Flavor Additive CAS 227456-27-1
| PKA: | 10.50±0.10(Predicted) |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
5-(2-Hydroxyethyl)-4-Methylthiazole Flavour Agents CAS 137-00-8 Thiol Chemical
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Thiol Chemical 4-Methyl-5-Hydroethylthiazole CAS 137-00-8 Flavoring Agents In Food
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
High Purity 4-Methyl-5-Thiazoleethanol CAS 137-00-8 Food Flavoring Agent
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |