All Products
Food Grade 2-Methyltetrahydrofuran-3-Thiol Compound Cas 57124-87-5
Contact me for free samples and coupons.
Whatsapp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Purity | 99% | Boiling Point | 160-180 °C |
|---|---|---|---|
| Density | 1.04 G/mL At 25 °C(lit.) | Refractive Index | 1.473-1.491 |
| FEMA | 3787 | Form | Liquid |
| Odor Type | Meaty | ||
| Highlight | 2-Methyltetrahydrofuran-3-Thiol Compound,Cas 57124-87-5,Food Grade 2-Methyltetrahydrofuran-3-Thiol |
||
Product Description
Food Grade 2-METHYLTETRAHYDROFURAN-3-THIOL CAS 57124-87-5
Bulk Sale Cosmetic Grade Food Grade 2-METHYLTETRAHYDROFURAN-3-THIOL CAS 57124-87-5 Liquid Flavor & Fragrance
Chemical Specifications
| IUPAC Name | 2-Methyltetrahydrofuran-3-thiol |
| CAS Number | 57124-87-5 |
| Molecular Formula | C₅H₁₀OS |
| Molar Mass | 118.20 g/mol |
| Product Name | 2-Methyltetrahydrofuran-3-thiol |
| Synonyms | TETRAHYDRO-2-METHYLFURAN-3-THIOL; 2-methyltetrahydrofuran-3-thiol,mixedisomers; tetrahydro-2-methyl-3-furanthio; tetrahydro-2-methyl-3-Furanthiol; FEMA 3787; 2-METHYL-3-TETRAHYDROFURANTHIOL; 2-METHYLTETRAHYDROFURAN-3-THIOL; 3-MERCAPTO-2-METHYLTETRAHYDROFURAN |
| EINECS | 260-572-4 |
| Odor Type | meaty |
Applications and Uses
- Flavor Industry (Primary Use): This is the main and most critical application for this compound.
- Coffee Flavors: Essential for creating authentic roasted coffee flavors in foods and coffee aromas for products like candles or air fresheners
- Savory Flavors: Used in meat flavorings (beef, chicken, pork) to provide savory, roasted, and cooked notes
- Nut Flavors: Imparts roasted character to hazelnut, peanut, and almond flavors
- Perfumery: Rarely used, but can be employed in trace amounts in certain gourmand or coffee fragrance accords to add realistic roasted nuances
Important Usage Note: Due to its extreme potency, this compound is always used in extremely low concentrations (often in the ppm or even ppb range) and is typically handled as a dilution (e.g., 0.1% in propylene glycol or ethanol).
Recommended Products
