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C6H8OS2 Methyl 2-Methyl-3-Furyl Disulfide CAS 65505-17-1 For Meat Flavors
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-171 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 25kg/ Drum |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 500 Ton/Month |
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xProduct Details
| Molecular Formula | C₆H₈OS₂ | CAS Number | 65505-17-1 |
|---|---|---|---|
| Molar Mass | 160.26 G/mol | Boiling Point | 210 °C(lit.) |
| Aroma Threshold Values | Aroma Characteristics At 1.0%: Sulfureous, Meaty, Vegetative And Chemical-like With Onion And Roasted Beef Nuances | Taste Threshold Values | Taste Characteristics: Sulfurous, Meaty, Vegetative, Brothy, And Savory With A Metallic Nuance |
| Highlight | C6H8OS2 Methyl 2-Methyl-3-Furyl Disulfide,Meat Flavors CAS 65505-17-1,Methyl 2-Methyl-3-Furyl Disulfide |
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Product Description
Methyl 2-methyl-3-furyl disulfide
Methyl 2-methyl-3-furyl disulfide is an organic disulfide and a powerful aroma molecule. It shares a key structural motif with bis(2-methyl-3-furyl)disulfide but is considered even more potent in some evaluations. It delivers an intense, characteristic aroma of cooked meat, specifically with a seared, roasted, and slightly metallic blood-like note that is crucial for authentic meat flavors.
| Product Name: | Methyl 2-methyl-3-furyl disulfide |
|---|---|
| Synonyms: | methyl-(methyldithio)furan,2-methyl-3-(methyldithio)furan;methyldithiofurane,2-methyl-3-methyldithio-furane;2-Methyl-3-(dimercaptomethyl)-;methyl 2-methyl-3-furyl disulfideFuran,2-methyl-3-(methyldithio)-;Methyl(2-methyl-3-furanyl) disulfide;(Methyl)(2-methyl-3-furyl) persulfide;Methyl(2-methylfuran-3-yl) persulfide;3-[(2,4-diMethylfuran-3-yl)disulfanyl]-2,4-diMethylfuran |
| CAS: | 65505-17-1 |
| MF: | C6H8OS2 |
| MW: | 160.26 |
| EINECS: | 265-797-1 |
| Odor: | at 0.10 % in propylene glycol. sulfurous meaty vegetable onion roasted beef |
| Biological source: | synthetic |
Applications
Its application is exclusively in the high-end flavor industry, where it is a prized tool for creating ultra-realistic meat flavors.
- Meat Flavors: It is indispensable for creating specific nuances within savory profiles.
- Rare/Bloody Meat Note: The metallic, blood-like character is essential for replicating the aroma of rare steak, blood sausage, or raw beef in certain applications.
- Seared and Roasted Notes: Provides the top-note of seared fat and roasted meat.
- Savory Enhancer: Used in beef, chicken, and pork flavors for soups, sauces, snacks, and processed meats.
- Potency and Handling: The same extreme precautions apply. It is never used neat and is always handled in highly diluted solutions (e.g., 0.01% or less) in a fume hood. Its potency means that a minuscule amount can define the character of a large batch of flavor.
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