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CAS 13678-68-7 High Purity C₇H₈O₂S Furfuryl Thioacetate flavor in seasonings, and spices
Product Details
| EINECS Number | 237-173-9 | Boiling Point | 90-92 °C/12 MmHg (lit.) |
|---|---|---|---|
| Density | 1.171 G/mL At 25 °C (lit.) | FEMA | 3162 | FURFURYL THIOACETATE |
| Refractive Index | N20/D 1.526(lit.) | Storage Condition | 2-8°C |
| Color | Dark Brown | Specific Gravity | 1.171 |
| Odor | At 0.10 % In Propylene Glycol. Sulfury Burnt Roasted Nutty Coffee | Fragrance Type | Sulfurous |
| Biological Source | Synthetic | LogP | 1.66 |
| Highlight | C₇H₈O₂S Furfuryl thioacetate,CAS 13678-68-7 Flavors And Fragrances,Furfuryl thioacetate CAS 13678-68-7 |
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Product Description
CAS 13678-68-7 High Purity C₇H₈O₂S Furfuryl Thioacetate
Premium flavor intermediate used in seasonings, spices, and coffee flavor formulations.
Product Overview
High quality flavor intermediate S-(2-Furylmethyl) ethanethioate (CAS 13678-68-7) specifically formulated for coffee flavor applications and culinary uses.
Chemical Name: Furfuryl thioacetate
CAS Number: 13678-68-7
Molecular Formula: C₇H₈O₂S
Appearance: Colorless to pale yellow liquid
Synonyms
Acetic acid, thio-, S-furfuryl ester; Ethanethioic acid, S-(2-furanylmethyl) ester (9CI); Furfuryl thiol acetate; S-(2-Furylmethyl) ethanethioate; Ethanethioic acid S-(2-furanylmethyl) ester; FEMA 3162; FURFURYL THIOACETATE; S-FURFURYL ACETOTHIOATE
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