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Keywords [ flavour chemicals ] match 12 Products.
High Purity S-FURFURYL ACETOTHIOATE CAS 13678-68-7 Flavour Chemicals
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
CAS 227456-27-1 1-Pentanol,3-Mercapto-2-Methyl- Flavour Additives 99.4% Purity
| Purity: | 99.4% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
High Purity Ethanethioic Acid S-(2-Furanylmethyl) Ester CAS 13678-68-7 Flavour Additives
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |
5-(2-Hydroxyethyl)-4-Methylthiazole Flavour Agents CAS 137-00-8 Thiol Chemical
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Professional 2-Thiophenethiol CAS7774-74-5 Food Additive For Flavours And Fragrances Preparation
| Purity: | 99% |
|---|---|
| Boiling Point: | 129 °C(lit.) |
| Density: | 1.252 G/mL At 25 °C(lit.) |
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99% Purity Ethyl Butyrate Flavour CAS 105-54-4 For Food And Fragrance Applications
| Purity: | 99% |
|---|---|
| Chemical Formula: | C₆H₁₂O₂ |
| IUPAC Name: | Ethyl Butanoate |
99% Purity 2-[(2-Furanylmethyl)Thio]-3-Methyl-Pyrazin CAS 65530-53-2 Food Flavour Additive
| Density: | 1.171 G/mL At 25 °C (lit.) |
|---|---|
| FEMA: | 3162 |
| Refractive Index: | N20/D 1.526(lit.) |
2-METHYL-3(5)(6)-FURFURYLTHIOPYRAZINE MIXTURE CAS 65530-53-2 Flavour Agents Intermediate
| Density: | 1.171 G/mL At 25 °C (lit.) |
|---|---|
| FEMA: | 3162 |
| Refractive Index: | N20/D 1.526(lit.) |
2-Acetylpyridine 1-(2-Pyridinyl)-Ethanon Liquid CAS 1122-62-9 Pyridine Chemical
| Purity: | 99% |
|---|---|
| Melting Point: | 8-10 °C |
| Boiling Point: | 188-189 °C (lit.) |
White 2-Acetylpyrazine Powder CAS 22047-25-2 For Nutty Roasted Flavor Formulations
| Packaging Details: | 1kg/Bottle, 5-25kg/Drum |
|---|---|
| Delivery Time: | 5-8 working days |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |