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Premium Flavor Enhancer 2,4-Decadienal CAS 2363-88-4 With Fatty And Fried Aroma
| Minimum Order Quantity | 10KG |
|---|---|
| Price | negociate |
| Packaging Details | plastic drums or IBC totes |
| Delivery Time | ONE WEEK |
| Payment Terms | T/T,L/C,D/A |
| Supply Ability | 300 TONS |
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xProduct Details
| Density | 0.872 G/mL At 20 °C(lit.) | FEMA | 3135 |
|---|---|---|---|
| Refractive Index | N20/D 1.515(lit.) | Flash Point | 214 °F |
| Odor | At 1.00 % In Dipropylene Glycol. Orange Sweet Fresh Citrus Fatty Green | Fragrance Type | Fatty |
| Biological Source | Synthetic | LogP | 3.419 (est) |
| Appearance | Pale Yellow To Yellow Oil | Storage | Amber Vial, -20°C Freezer, Under Inert Atmosphere |
| Highlight | flavor enhancer 2 4-Decadienal,flavor enhancer CAS 2363-88-4,Fried Aroma 2 4-Decadienal |
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Product Description
High Quality Flavor Intermediate 2,4-Decadienal CAS 2363-88-4
Premium flavor enhancer with distinctive fatty and fried aroma characteristics.
| Name | 2,4-Decadienal |
| CAS | 2363-88-4 |
| Formula | C10H16O |
| EINECS No | 219-114-9 |
Synonyms : 2E,4E-DECADIENAL;DDA;DECADIENEALDEHYDE;DECA-2,4-DIENAL;DECA-2(TRANS),4(TRANS)-DIENAL;FEMA 3135;2,4-DECADIENAL;2,4-DECADIEN-1-AL；TRANS,TRANS-2,4-DECADIENAL
Aroma Profile
- Primary Aroma: Fatty, Fried, and Waxy
- Specific Descriptors:
- Deep-frying oil (especially chicken or French fries)
- Fried chicken or fried fish
- The skin of roasted chicken
- Potato chips and other fatty snacks
- Cucumber peel and melon rind (in more diluted, greener contexts)
Packaging Options
Available in plastic drums, IBC totes, or customized packaging solutions.
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