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2,4-Decadienal CAS 2363-88-4 Flavor Intermediate For Food Flavor

Minimum Order Quantity 10KG
Price negociate
Packaging Details plastic drums or IBC totes
Delivery Time ONE WEEK
Payment Terms T/T,L/C,D/A
Supply Ability 300 TONS

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Product Details
Refractive Index N20/D 1.515(lit.) Flash Point 214 °F
Odor At 1.00 % In Dipropylene Glycol. Orange Sweet Fresh Citrus Fatty Green Fragrance Type Fatty
Biological Source Synthetic Appearance Yellow Oil
MDL MFCD00007007 Molecular Weight 152.23
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Food Flavor 2 4-Decadienal

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2 4-Decadienal CAS 2363-88-4

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Food Flavor CAS 2363-88-4

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Product Description
High Quality food addicative 2,4-Decadienal CAS 2363-88-4
Premium flavor enhancer with distinctive fatty and fried aroma characteristics.
Name 2,4-Decadienal
CAS 2363-88-4
Formula C10H16O
EINECS No 219-114-9
Aroma Profile
  • Primary Aroma: Fatty, Fried, and Waxy
  •  Usage and Safety:  Classified as natural equivalent and artificial flavorings, it is permitted for use as a food flavoring under the GB 2760-86 standard, primarily used for chicken essence production and widely applied in potato chips, fried snacks, citrus essences, and compound seasonings. Its GRAS (Generally Recognized as Safe) status indicates safety under normal usage conditions, but GHS classification identifies it as irritant. Quality requirements stipulate a content of ≥89.0% (FCC standard) and purity of ≥95.0% (GC analysis). Storage requires refrigeration at 2-8°C with argon protection
Packaging Options
Available in plastic drums, IBC totes, or customized packaging solutions.