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2,4-Decadienal CAS 2363-88-4 Flavor Intermediate For Food Flavor
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xProduct Details
| Refractive Index | N20/D 1.515(lit.) | Flash Point | 214 °F |
|---|---|---|---|
| Odor | At 1.00 % In Dipropylene Glycol. Orange Sweet Fresh Citrus Fatty Green | Fragrance Type | Fatty |
| Biological Source | Synthetic | Appearance | Yellow Oil |
| MDL | MFCD00007007 | Molecular Weight | 152.23 |
| Highlight | Food Flavor 2 4-Decadienal,2 4-Decadienal CAS 2363-88-4,Food Flavor CAS 2363-88-4 |
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Product Description
High Quality food addicative 2,4-Decadienal CAS 2363-88-4
Premium flavor enhancer with distinctive fatty and fried aroma characteristics.
| Name | 2,4-Decadienal |
| CAS | 2363-88-4 |
| Formula | C10H16O |
| EINECS No | 219-114-9 |
Aroma Profile
- Primary Aroma: Fatty, Fried, and Waxy
- Usage and Safety: Classified as natural equivalent and artificial flavorings, it is permitted for use as a food flavoring under the GB 2760-86 standard, primarily used for chicken essence production and widely applied in potato chips, fried snacks, citrus essences, and compound seasonings. Its GRAS (Generally Recognized as Safe) status indicates safety under normal usage conditions, but GHS classification identifies it as irritant. Quality requirements stipulate a content of ≥89.0% (FCC standard) and purity of ≥95.0% (GC analysis). Storage requires refrigeration at 2-8°C with argon protection
Packaging Options
Available in plastic drums, IBC totes, or customized packaging solutions.
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