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China CAS 13327-56-5  High Purity Ethyl 3-Methylthiopropionate Food Flavor Enhancer  to Add Savory Depth to Meat, onion, and Garlic Flavorings

CAS 13327-56-5 High Purity Ethyl 3-Methylthiopropionate Food Flavor Enhancer to Add Savory Depth to Meat, onion, and Garlic Flavorings

Purity: 99%
Boiling Point: 197 °C(lit.)
Density: 1.032 G/mL At 25 °C(lit.)
China 99.7% Purity Sodium ferrocyanide Anti-caking Agent Light Yellow Crystals for Food and Industrial Use

99.7% Purity Sodium ferrocyanide Anti-caking Agent Light Yellow Crystals for Food and Industrial Use

CAS: 13601-19-9
Purity: 99.7%
Moisture: 0.2%
China High Purity 1,6-Hexanedimercaptan with Burnt Fatty Meaty Odor for Polymer Crosslinking and Flavor Applications

High Purity 1,6-Hexanedimercaptan with Burnt Fatty Meaty Odor for Polymer Crosslinking and Flavor Applications

Boiling Point: 118-119 °C/15 MmHg (lit.)
Density: 0.983 G/mL At 25 °C (lit.)
FEMA: 3495
China 1,6-Dimercaptohexane  CAS 1194-43-1 as a flavoring formula for chicken, beef, and dish seasonings  for industrial chemicals

1,6-Dimercaptohexane CAS 1194-43-1 as a flavoring formula for chicken, beef, and dish seasonings for industrial chemicals

Boiling Point: 118-119 °C/15 MmHg (lit.)
Density: 0.983 G/mL At 25 °C (lit.)
FEMA: 3495
China High Purity 1,6-HEXANEDITHI  CAS 1194-43-1 FEMA 3495 Essence formulas for chicken, Beef, and Dish Seasonings Flavor Intermediate  for FLAVOR

High Purity 1,6-HEXANEDITHI CAS 1194-43-1 FEMA 3495 Essence formulas for chicken, Beef, and Dish Seasonings Flavor Intermediate for FLAVOR

Boiling Point: 118-119 °C/15 MmHg (lit.)
Density: 0.983 G/mL At 25 °C (lit.)
FEMA: 3495
China Phenethyl mercaptan FEMA 3894 flavor intermediate with strong sulfurous odor for food flavor enhancement

Phenethyl mercaptan FEMA 3894 flavor intermediate with strong sulfurous odor for food flavor enhancement

Boiling Point: 217-218 °C (lit.)
Density: 1.032 G/mL At 25 °C (lit.)
FEMA: 3894
China Phenethyl Mercaptan CAS 4410-99-5 with Skunk-like Odor for Enhancing Flavor as 2-Phenylethanethiol

Phenethyl Mercaptan CAS 4410-99-5 with Skunk-like Odor for Enhancing Flavor as 2-Phenylethanethiol

Boiling Point: 217-218 °C (lit.)
Density: 1.032 G/mL At 25 °C (lit.)
Refractive Index: N20/D 1.560(lit.)
China 99% Purity Furfuryl Mercaptan (2-Furylmethyl Mercaptan) for Coffee Aroma Enhancer and Meaty Flavor

99% Purity Furfuryl Mercaptan (2-Furylmethyl Mercaptan) for Coffee Aroma Enhancer and Meaty Flavor

Density: 1.132 G/mL At 25 °C(lit.)
Melting Point: 157.5 °C
Boiling Point: 155 °C(lit.)
China High Purity 99% Furfuryl Mercaptan for Coffee and Savory Meat Flavor Enhancement CAS 98-02-2

High Purity 99% Furfuryl Mercaptan for Coffee and Savory Meat Flavor Enhancement CAS 98-02-2

Purity: 99%
Melting Point: 157.5 °C
Boiling Point: 155 °C(lit.)
China Polyamino Polyether Methylene Phosphonic Acid PAPEMP CAS 130668-24-5 scale and corrosion inhibition in Industrial Cooling Water Membrane Systems (RO/NF) &Oilfield Water Treatment&Desalination

Polyamino Polyether Methylene Phosphonic Acid PAPEMP CAS 130668-24-5 scale and corrosion inhibition in Industrial Cooling Water Membrane Systems (RO/NF) &Oilfield Water Treatment&Desalination

CAS: 130668-24-5
Synonyms: Polyoxypropylenediaminetetramethylenephosphonic Acid
Appearance: Light Yellow To Yellow / Amber Transparent Liquid
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