All Products
Direct Manufacture of 2-furfurylmercaptan for enhancing Flavors CAS 98-02-2
| Purity: | 99% |
|---|---|
| Melting Point: | 157.5 °C |
| Boiling Point: | 155 °C(lit.) |
Direct Manufacture of 2-Furylmethyl mercaptan CAS 98-02-2
| Density: | 1.132 G/mL At 25 °C(lit.) |
|---|---|
| Melting Point: | 157.5 °C |
| Boiling Point: | 155 °C(lit.) |
Phenethyl Mercaptan CAS 4410-99-5 For Enhancing Flavor
| Boiling Point: | 217-218 °C (lit.) |
|---|---|
| Density: | 1.032 G/mL At 25 °C (lit.) |
| Refractive Index: | N20/D 1.560(lit.) |
Cosmetic Grade 2-Methyltetrahydrofuran-3-One C₅H₈O₂ Liquid Flavor And Fragrance
| Purity: | 99% |
|---|---|
| Boiling Point: | 139 °C (lit.) |
| Density: | 1.034 G/mL At 25 °C (lit.) |
High Purity 2-Methyltetrahydrofuran-3-One For Fragrance Industry CAS 3188-00-9
| Purity: | 99% |
|---|---|
| Boiling Point: | 139 °C (lit.) |
| Density: | 1.034 G/mL At 25 °C (lit.) |
High Purity 2-Methyltetrahydrofuran-3-One For Flavor Industry CAS 3188-00-9
| Purity: | 99% |
|---|---|
| Boiling Point: | 139 °C (lit.) |
| Density: | 1.034 G/mL At 25 °C (lit.) |
1,6-Hexanedithiol CAS 1194-43-1 Clear Colorless Liquid with Burnt Fatty Odor for Sulfides Flavors
| Boiling Point: | 118-119 °C/15 MmHg (lit.) |
|---|---|
| Density: | 0.983 G/mL At 25 °C (lit.) |
| FEMA: | 3495 |
Flavor Intermedaite Phenethyl mercaptan CAS 4410-99-5 For Enhancing Flavor
| Boiling Point: | 217-218 °C (lit.) |
|---|---|
| Density: | 1.032 G/mL At 25 °C (lit.) |
| FEMA: | 3894 |
Fragrance Intermedaite β-Phenyl ethyl mercaphtan CAS 4410-99-5 For Enhancing Flavor
| Boiling Point: | 217-218 °C (lit.) |
|---|---|
| Density: | 1.032 G/mL At 25 °C (lit.) |
| FEMA: | 3894 |
High Purity 1,6-HEXANEDITHI CAS 1194-43-1 FEMA 3495 Flavor Intermediate for FLAVOR
| Boiling Point: | 118-119 °C/15 MmHg (lit.) |
|---|---|
| Density: | 0.983 G/mL At 25 °C (lit.) |
| FEMA: | 3495 |