All Products
Contact Person : Shelly
Phone Number : +86 13691696191
Whatsapp : +8613691696191
China Boilingpoint Varies Depending On Specific Sulfide Sulfides Flavor Compounds Chloride 001 Percent Ideal For Food Industry Applications

Boilingpoint Varies Depending On Specific Sulfide Sulfides Flavor Compounds Chloride 001 Percent Ideal For Food Industry Applications

Biological Source: Synthetic
Point Of Flammability: >230 °F
Cas No: 3188-00-9
China Density 1.233 GmL At 25 °C Sulfides Flavors Featuring Point Of Flammability Above 230 °F And Boiling Point 60 To 61 °C 08 Mm Hg For In Flavor Formulation

Density 1.233 GmL At 25 °C Sulfides Flavors Featuring Point Of Flammability Above 230 °F And Boiling Point 60 To 61 °C 08 Mm Hg For In Flavor Formulation

Cas No: 3188-00-9
Storageconditions: Store In A Cool, Dry Place Away From Light
Item: 2-Methyltrahydrofuran-3-one
China Chloride 001 Percent Sulfide Aroma Chemicals Offering Garlic Aromaprofile Perfect for Fragrance and Flavor Industry Cases

Chloride 001 Percent Sulfide Aroma Chemicals Offering Garlic Aromaprofile Perfect for Fragrance and Flavor Industry Cases

Einecs No: 221-685-4
Item: 2-Methyltrahydrofuran-3-one
Chloride: 0.01%
China Room Temperature Storage Sulfides Flavors Cas No 3188 00 9 Offering Consistent and Stability in Food Flavor Formulations

Room Temperature Storage Sulfides Flavors Cas No 3188 00 9 Offering Consistent and Stability in Food Flavor Formulations

Einecs No: 221-685-4
Boiling Piont: 60-61 °C0.8 Mm Hg
Storage Temp: Sealed In Dry,Room Temperature
China Fragrance Intermedaite β-Phenyl ethyl mercaphtan CAS 4410-99-5 as an Intermediate for Pesticides and Dyes

Fragrance Intermedaite β-Phenyl ethyl mercaphtan CAS 4410-99-5 as an Intermediate for Pesticides and Dyes

Boiling Point: 217-218 °C (lit.)
Density: 1.032 G/mL At 25 °C (lit.)
FEMA: 3894
China CAS 13327-56-5 High Purity Ethyl 3-Methylthiopropionate Food Flavor Enhancer to Add Savory Depth to Meat, onion, and Garlic Flavorings

CAS 13327-56-5 High Purity Ethyl 3-Methylthiopropionate Food Flavor Enhancer to Add Savory Depth to Meat, onion, and Garlic Flavorings

Purity: 99%
Boiling Point: 197 °C(lit.)
Density: 1.032 G/mL At 25 °C(lit.)
China 99.7% Purity Sodium ferrocyanide Anti-caking Agent Light Yellow Crystals for Food and Industrial Use

99.7% Purity Sodium ferrocyanide Anti-caking Agent Light Yellow Crystals for Food and Industrial Use

CAS: 13601-19-9
Purity: 99.7%
Moisture: 0.2%
China High Purity 1,6-Hexanedimercaptan with Burnt Fatty Meaty Odor for Polymer Crosslinking and Flavor Applications

High Purity 1,6-Hexanedimercaptan with Burnt Fatty Meaty Odor for Polymer Crosslinking and Flavor Applications

Boiling Point: 118-119 °C/15 MmHg (lit.)
Density: 0.983 G/mL At 25 °C (lit.)
FEMA: 3495
China 1,6-Dimercaptohexane CAS 1194-43-1 as a flavoring formula for chicken, beef, and dish seasonings for industrial chemicals

1,6-Dimercaptohexane CAS 1194-43-1 as a flavoring formula for chicken, beef, and dish seasonings for industrial chemicals

Boiling Point: 118-119 °C/15 MmHg (lit.)
Density: 0.983 G/mL At 25 °C (lit.)
FEMA: 3495
China High Purity 1,6-HEXANEDITHI CAS 1194-43-1 FEMA 3495 Essence formulas for chicken, Beef, and Dish Seasonings Flavor Intermediate for FLAVOR

High Purity 1,6-HEXANEDITHI CAS 1194-43-1 FEMA 3495 Essence formulas for chicken, Beef, and Dish Seasonings Flavor Intermediate for FLAVOR

Boiling Point: 118-119 °C/15 MmHg (lit.)
Density: 0.983 G/mL At 25 °C (lit.)
FEMA: 3495
1 2 3 4 5 6 7 8