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China Organic Diallyl Sulfide Bis(2-Propenyl) Sulfide Liquid CAS 592-88-1 FEMA Approved Flavor with a Sharp, Savory Garlic Note

Organic Diallyl Sulfide Bis(2-Propenyl) Sulfide Liquid CAS 592-88-1 FEMA Approved Flavor with a Sharp, Savory Garlic Note

Melting Point: -83 °C
Boiling Point: 138 °C(lit.)
Density: 0.887 G/mL At 25 °C(lit.)
China Liquid 3-Mercapto-2-Methyltetrahydrofuran Organic Compound CAS 57124-87-5 with Roasted beef, chicken, meaty, sulfurous, alliaceous (onion/garlic)

Liquid 3-Mercapto-2-Methyltetrahydrofuran Organic Compound CAS 57124-87-5 with Roasted beef, chicken, meaty, sulfurous, alliaceous (onion/garlic)

Purity: 99%
Boiling Point: 160-180 °C
Density: 1.04 G/mL At 25 °C(lit.)
China 2-Phenylethanethiol / 2-Phenylethyl Mercaptan CAS 4410-99-5 For Enhancing Flavor in Meat and Savory Flavors (beef, chicken, pork) Roasted and Grilled Flavor Profiles Soups, Bouillons, and Seasoning

2-Phenylethanethiol / 2-Phenylethyl Mercaptan CAS 4410-99-5 For Enhancing Flavor in Meat and Savory Flavors (beef, chicken, pork) Roasted and Grilled Flavor Profiles Soups, Bouillons, and Seasoning

Boiling Point: 217-218 °C (lit.)
Density: 1.032 G/mL At 25 °C (lit.)
FEMA: 3894
China Food Grade 2-Methyltetrahydrofuran-3-Thiol Compound Cas 57124-87-5 with authentic roasted coffee flavors Savory Flavors Nut Flavors

Food Grade 2-Methyltetrahydrofuran-3-Thiol Compound Cas 57124-87-5 with authentic roasted coffee flavors Savory Flavors Nut Flavors

Purity: 99%
Boiling Point: 160-180 °C
Density: 1.04 G/mL At 25 °C(lit.)
China Direct Manufacture 2-phenyl-1-ethanethiol CAS 4410-99-5 with savory, meaty, and alliaceous (garlic/onion) flavor For Enhancing Flavor

Direct Manufacture 2-phenyl-1-ethanethiol CAS 4410-99-5 with savory, meaty, and alliaceous (garlic/onion) flavor For Enhancing Flavor

CAS No.: 4410-99-5
Purity: 99%
Biological Source: Syntheses Material Intermediates
China CAS 98-02-2 Direct Manufacture of Furfuryl mercaptan with coffee Roasted nuts &cooked meat aroma

CAS 98-02-2 Direct Manufacture of Furfuryl mercaptan with coffee Roasted nuts &cooked meat aroma

Melting Point: 157.5 °C
Boiling Point: 155 °C(lit.)
Density: 1.132 G/mL At 25 °C(lit.)
China CAS 3188-00-9 Clear Liquid Coffee Furanone 2-Methyltetrahydrofuran-3-one with aged rum, bread aroma food addictive

CAS 3188-00-9 Clear Liquid Coffee Furanone 2-Methyltetrahydrofuran-3-one with aged rum, bread aroma food addictive

FEMA: 3373
CAS: 3188-00-9
Form: Clear
China CAS 3188-00-9 Pharmeteutical Grade 2-Methyltetrahydrofuran-3-Thiol Liquid Sulfides for pharmaceutical use

CAS 3188-00-9 Pharmeteutical Grade 2-Methyltetrahydrofuran-3-Thiol Liquid Sulfides for pharmaceutical use

Item: 2-Methyltrahydrofuran-3-one
CAS No.: 3188-00-9
Purity: 99%
China 99% Purity Furfuryl Mercaptan for Coffee and Meat Flavors CAS 98-02-2

99% Purity Furfuryl Mercaptan for Coffee and Meat Flavors CAS 98-02-2

Purity: 99%
Melting Point: 157.5 °C
Boiling Point: 155 °C(lit.)
China High Purity 2-(mercaptomethyl)furan for Coffee and Meat Flavors CAS 98-02-2

High Purity 2-(mercaptomethyl)furan for Coffee and Meat Flavors CAS 98-02-2

CAS: 98-02-2
FEMA: 2493
Form: Liquid
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