Boiling Point 60-61 °C0.8 Mm Hg Sulfides Flavors 2-Methyltetrahydro-3-furanone Cas No 4410-99-5 Industrial Applications and Uses

Product Description:

The product known as 2-Methyltrahydrofuran-3-one is an important compound within the category of Sulfides Flavor Agents, widely recognized for its distinctive aromatic properties. This compound is characterized by a pKa value of 1, indicating its acidic strength and reactivity, which plays a crucial role in its interaction with other flavor components and food matrices. With a logP value of 2.71, 2-Methyltrahydrofuran-3-one exhibits moderate lipophilicity, allowing it to blend effectively into various food systems, enhancing the overall sensory experience.

Classified under the HS Code 29329990, this compound is categorized as an organic chemical, commonly used in the flavor and fragrance industry. Its primary application is within the realm of Sulfides Flavor Agents, where it contributes to the unique savory and roasted notes that are highly sought after in food flavoring. The compound’s chemical structure and properties make it an exemplary Sulfide Aroma Chemical, offering a robust and authentic sulfur-containing aroma profile that can elevate the flavor complexity of numerous food products.

2-Methyltrahydrofuran-3-one finds its typical applications predominantly in Snack Foods, Meat Analogs, Sauces, and Seasonings. In snack foods, it imparts a rich, savory depth that enhances the taste appeal, making snacks more flavorful and satisfying. When used in meat analogs, this Sulfides Flavor Agent plays a vital role in simulating the complex aroma of cooked meats, providing a more realistic and appetizing sensory profile for plant-based products. This capability is particularly valuable as the demand for meat alternatives continues to grow globally.

In sauces and seasonings, 2-Methyltrahydrofuran-3-one acts as a key ingredient that intensifies the overall flavor experience. It contributes a balanced sulfurous note that complements other flavor compounds, creating a harmonious and appealing taste. As a Sulfide Aroma Chemical, it is essential for achieving the authentic savory characteristics that consumers expect from premium culinary products.

Beyond its flavor-enhancing qualities, 2-Methyltrahydrofuran-3-one is appreciated for its stability and compatibility with other ingredients. Its moderate logP ensures that it can be incorporated into both aqueous and lipid-based systems without losing efficacy, maintaining consistent flavor delivery throughout the product’s shelf life. This versatility makes it a preferred choice among food manufacturers looking to innovate and improve their flavor profiles.

In summary, 2-Methyltrahydrofuran-3-one represents a critical component in the formulation of Sulfides Flavor Agents and Sulfide Aroma Chemicals. Its specific physicochemical properties, including a pKa of 1 and a logP of 2.71, combined with its classification under HS Code 29329990, underscore its significance and utility in the flavor industry. Whether enhancing snack foods, enriching meat analogs, or refining sauces and seasonings, this compound offers a reliable and effective solution for creating authentic, savory, and aromatic food experiences that meet modern consumer expectations.

Features:

• Product Name: Sulfides Flavors
• Item: 2-Methyltrahydrofuran-3-one
• Typical Applications: Snack Foods, Meat Analogs, Sauces, Seasonings
• HS Code: 29329990
• pKa: 1
• Storage: Room Temperature, Stored Under Nitrogen
• Contains Sulfides Flavor Agents known for enhancing taste profiles
• Includes Sulfides Flavor Compounds that provide authentic and rich aroma
• Ideal Sulfides Flavor Agents for use in various food industry applications

Technical Parameters:

Applications:

Hoyoshee Sulfides Flavors, originating from China, represent a premium line of sulfide aroma chemicals widely recognized for their distinctive and robust sensory attributes. With a boiling point of 60-61 °C at 0.8 mm Hg, these compounds are highly volatile, making them ideal for applications requiring rapid and impactful aroma release. As 2-Methyltetrahydro-3-furanone derivatives, these sulfides flavor compounds possess a LogP value of 2.71, indicating balanced lipophilicity that ensures excellent solubility and stability within diverse formulations.

The unique chemical profile of Hoyoshee Sulfides Flavor Agents, characterized by an EINECS number 224-563-9 and a pKa of 1, allows them to deliver authentic sulfide aroma notes that are indispensable in the flavor and fragrance industry. These compounds are specifically designed to enhance and amplify savory, meaty, and roasted aroma profiles, making them essential ingredients for food manufacturers, perfumers, and cosmetic formulators aiming to create rich and complex sensory experiences.

In culinary applications, Hoyoshee Sulfides Flavor Compounds are employed to recreate and intensify flavors in meat analogs, seafood products, and snack foods where sulfide aroma chemicals contribute to authentic taste profiles. Their inclusion is particularly valuable in plant-based meat substitutes, enhancing the umami and roasted notes that are otherwise difficult to achieve. Additionally, these flavor agents are utilized in savory sauces, seasonings, and broth concentrates to impart depth and complexity.

Beyond the food industry, Hoyoshee Sulfides Flavor Agents find extensive use in perfumery and personal care products. Their distinctive sulfide aroma chemicals add a smoky, earthy, and slightly sulfurous dimension to fragrances, enriching oriental and woody scent compositions. In cosmetic formulations, these flavor compounds contribute to bespoke scent profiles in lotions, shampoos, and deodorants, appealing to consumers seeking unique and memorable olfactory experiences.

Furthermore, the versatility of Hoyoshee Sulfides Flavors allows for their application in industrial aroma formulations, including tobacco flavorings and household products where robust, lasting aroma characteristics are desired. Given their precise boiling point and chemical stability, these sulfides flavor compounds can be effectively incorporated into aerosol sprays and encapsulated delivery systems for controlled release.

In summary, the Hoyoshee brand delivers superior sulfide aroma chemicals that are essential across a wide range of application occasions and scenarios. From enhancing savory food products to enriching complex fragrance blends and personal care items, these sulfides flavor agents offer unparalleled performance, stability, and sensory impact, making them a trusted choice for professionals seeking high-quality sulfides flavor compounds.