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C6H14S2 1,6-Hexanedithiol CAS 1194-43-1 Flavor Intermediate Strong Odor
| Highlight: | C6H14S2 1 6-Hexanedithiol,CAS 1194-43-1 Flavor Intermediate,1 6-Hexanedithiol Strong Odor |
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1,6-Hexanedithiol CAS 1194-43-1 With Burnt Fatty Odor For Sulfides Flavors
| Highlight: | 1 6-Hexanedithiol CAS 1194-43-1,Burnt Fatty 1 6-Hexanedithiol,CAS 1194-43-1 Sulfides Flavors |
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FEMA 3238 Difurfuryl Sulfide CAS 13678-67-6 With Toasty Nutty Aroma
| Purity: | 99% |
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| Melting Point: | 29-34 °C(lit.) |
| Boiling Point: | 135-143 °C14 Mm Hg(lit.) |
Coffee Flavors Tetrahydro-2-Methyl-3-Furanthio C5h10os CAS 57124-87-5
| Purity: | 99% |
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| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
Flavoring Agents 2-Methyltetrahydrofuran-3-Thiol Liquid CAS 57124-87-5
| Purity: | 99% |
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| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
Bulk Sale Food Grade Tetrahydro-2-Methyl-3-Furanthiol CAS 57124-87-5
| Purity: | 99% |
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| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
Food Grade 2-METHYLTETRAHYDROFURAN-3-THIOL CAS 57124-87-5 C5h10os
| Purity: | 99% |
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| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
Bready Odor 2-Methyl-3-Ketotetrahydrofuran CAS 3188-00-9 For Chemical Intermediate
| Purity: | 98% |
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| Uses: | 2-Methyltetrahydro-3-furanone |
| HS Code: | 29329990 |
Cas 13601-19-9 Sulfides Flavor Compounds Stored Under Nitrogen Used in Creating Unique Flavor Profiles for Food Processing
| Odor Type: | Sulfurous |
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| Storage Temp: | - |
| Cas: | 13601-19-9 |
Storage Temp Sulfides Flavors 2 Methyltrahydrofuran 3 one Item Generally Recognized As Safe GRAS Suitable for Flavor Formulations
| Boiling Point: | 118-119 °C/15 MmHg (lit.) |
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| Cas: | 13601-19-9 |
| Point Of Flammability: | >230 °F |