All Products
FEMA 3238 Difurfuryl Sulfide CAS 13678-67-6 With Toasty Nutty Aroma
| Purity: | 99% |
|---|---|
| Melting Point: | 29-34 °C(lit.) |
| Boiling Point: | 135-143 °C14 Mm Hg(lit.) |
Coffee Flavors Tetrahydro-2-Methyl-3-Furanthio C5h10os CAS 57124-87-5
| Purity: | 99% |
|---|---|
| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
Flavoring Agents 2-Methyltetrahydrofuran-3-Thiol Liquid CAS 57124-87-5
| Purity: | 99% |
|---|---|
| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
Bulk Sale Food Grade Tetrahydro-2-Methyl-3-Furanthiol CAS 57124-87-5
| Purity: | 99% |
|---|---|
| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
Food Grade 2-METHYLTETRAHYDROFURAN-3-THIOL CAS 57124-87-5 C5h10os
| Purity: | 99% |
|---|---|
| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
Bready Odor 2-Methyl-3-Ketotetrahydrofuran CAS 3188-00-9 For Chemical Intermediate
| Purity: | 98% |
|---|---|
| Uses: | 2-Methyltetrahydro-3-furanone |
| HS Code: | 29329990 |
Liquid Modality Sulfides Flavor Agents P Form Developed to Enhance Flavor Profiles in Various Food and Beverage Products
| Typicalapplications: | Snack Foods, Meat Analogs, Sauces, Seasonings |
|---|---|
| Logp: | 2.71 |
| Form: | P |
Stored Under Nitrogen Sulfide Aroma Chemicals Liquid Modality for in Flavor Fragrance and Chemical Synthesis Processes
| Modality: | Liquid |
|---|---|
| Storage: | RT, Stored Under Nitrogen |
| Pka: | 1 |