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DMH CAS 1194-43-1 flavor intermediate with Burnt Fatty Odor for Sulfides Flavors
| Boiling Point: | 118-119 °C/15 MmHg (lit.) |
|---|---|
| Density: | 0.983 G/mL At 25 °C (lit.) |
| FEMA: | 3495 |
Direct Manufacture 2-Phenylethyl Mercaptan CAS 4410-99-5 For Enhancing Flavor
| CAS No.: | 4410-99-5 |
|---|---|
| Usage: | Daily Flavor,Food Flavor |
| EINECS No.: | 224-563-9 |