Contact Person : Shelly
Phone Number : +86 13691696191
Whatsapp : +8613691696191

Refractive Index 1473 1491 Sulfides Flavors Integral to Flavor Development Processes Enhancing Food and Beverage Sensory

Brand Name Hoyoshee
Product Details
Molar Mass 100.12 G/mol Fusing Point 10-11 °C (lit.)
Soluble Insoluble Refractive Index 1.473-1.491
Vapor Density 3.9 (vs Air) Jecfa Number 1078
Specific Gravity 1.080 Color Yellow To Brown
Leave a Message
Product Description

Product Description:

The Sulfides Flavors product is a specialized chemical compound widely recognized for its distinctive rubbery fragrance, making it an essential ingredient in the formulation of various aroma and flavor applications. With a molar mass of 100.12 G/mol, this compound exhibits unique physical and chemical properties that contribute to its versatility and effectiveness in the flavor and fragrance industry. Its refractive index ranges between 1.473 and 1.491, reflecting its specific optical characteristics which are critical for quality control and product consistency during manufacturing processes.

Primarily characterized by its yellow to brown color, this coloration is indicative of the compound’s purity and concentration levels. The Sulfides Flavors compound is registered under the European Inventory of Existing Commercial Chemical Substances (EINECS) with the number 236-883-6, ensuring compliance with regulatory standards and facilitating its use in various industrial applications globally. This registration underscores the product’s acceptance and reliability within the chemical and flavoring community.

Sulfide Aroma Chemicals, including this Sulfides Flavor Agents product, are renowned for their ability to impart a distinctive rubbery aroma that is both robust and complex. This particular fragrance type is highly sought after in the creation of unique flavor profiles, especially in food, beverage, and perfumery sectors where nuanced sensory experiences are paramount. The rubbery scent characteristic is essential for enhancing and complementing other aroma notes, creating balanced and memorable flavor compositions.

The application of Sulfides Flavor Agents extends beyond traditional uses, as these compounds also serve as valuable intermediates in the synthesis of other aroma chemicals. Their role in the development of novel fragrances and flavors highlights their importance in innovation within the industry. The stability and consistency of this Sulfides Flavors product make it a preferred choice among formulators seeking reliable and high-quality ingredients for their aroma formulations.

Due to their sulfur-based molecular structure, Sulfide Aroma Chemicals possess unique olfactory properties that distinguish them from other flavor agents. These properties enable the creation of sulfurous, savory, and sometimes earthy notes that are difficult to replicate with non-sulfur compounds. The Sulfides Flavor Agents are thus integral in crafting flavors that require depth and authenticity, particularly in savory foods, tobacco flavorings, and certain confectionery products.

Manufacturers and flavorists value the Sulfides Flavors product not only for its sensory attributes but also for its compatibility with a wide range of other chemical ingredients. Its refractive index range of 1.473-1.491 is carefully monitored to ensure optimal performance and integration within complex flavor matrices. This attention to detail guarantees that the final product maintains its intended aroma profile and meets the stringent standards of the flavor and fragrance industries.

In conclusion, the Sulfides Flavors product represents a vital component in the portfolio of Sulfide Aroma Chemicals and Sulfides Flavor Agents. Its unique combination of a rubbery fragrance type, defined physical properties such as molar mass and refractive index, and its characteristic yellow to brown color make it indispensable for creating distinct, high-quality aroma and flavor compositions. The product’s compliance with EINECS regulations further supports its widespread use and acceptance, marking it as a trusted ingredient for professionals dedicated to excellence in flavor creation.


Features:

  • Product Name: Sulfides Flavors
  • Vapor Density: 3.9 (vs Air)
  • Uses: 2-Methyltetrahydro-3-furanone
  • Fragrance Type: Rubbery
  • Fusing Point: 10-11 °C (lit.)
  • JECFA Number: 1078
  • Known as Sulfides Flavor Agents
  • Contains Sulfide Aroma Chemicals
  • Effective Sulfide Aroma Chemicals for various applications

Technical Parameters:

Fusing Point 10-11 °C (lit.)
Melting Point -83 °C
Fragrance Type Rubbery
Refractive Index 1.473-1.491
Vapor Density 3.9 (vs Air)
Soluble Insoluble
Purity 99.7%
Jecfa Number 1078
Logp 2.90
Specific Gravity 1.080

Applications:

Hoyoshee Sulfides Flavor Agents, originating from China, are highly regarded in the flavor industry for their unique aromatic properties. With a purity of 99.7%, these yellow to brown sulfides flavor compounds exhibit excellent quality and consistency, making them ideal for diverse applications. Their molecular characteristics, including a molar mass of 100.12 g/mol and a LogP value of 2.90, contribute to their distinctive flavor profiles. Although these sulfides flavor compounds are insoluble, their robust aroma makes them valuable in various flavor formulations.

The primary application occasions for Hoyoshee Sulfides Flavor Agents are in the food and beverage industry, where they are used to enhance and replicate savory, roasted, and meaty flavors. These flavor compounds are particularly effective in processed meat products, snacks, sauces, and prepared meals, where a rich, sulfurous note is desirable. Their strong flavor characteristics allow manufacturers to create authentic taste experiences in vegetarian and vegan meat alternatives, providing consumers with satisfying and complex flavor profiles.

In addition to food applications, Hoyoshee Sulfides Flavor Agents are also utilized in the development of flavor blends for culinary seasonings and condiments. Their potent aroma helps intensify the sensory appeal of spices and seasoning mixes, contributing to a more vibrant and appetizing taste. These sulfides flavor compounds are also employed in the fragrance industry to add depth and complexity to certain scent compositions, especially those requiring earthy or savory notes.

Hoyoshee Sulfides Flavor Agents are ideal for use in product development scenarios where enhanced flavor authenticity is critical. Research and development teams in food technology often rely on these sulfides flavor compounds to innovate and improve flavor profiles in ready-to-eat meals, snack foods, and alternative protein products. Their high purity ensures consistent performance, while their distinctive color and chemical properties support precise formulation requirements.

Overall, Hoyoshee Sulfides Flavor Agents offer versatile application opportunities across multiple industries, including food manufacturing, flavor enhancement, and fragrance creation. Their unique characteristics and superior purity make them an indispensable ingredient for creating bold, memorable, and authentic flavor experiences in various product lines.


Customization:

Hoyoshee offers customized product services for Sulfides Flavors, a premium line of Sulfide Aroma Chemicals originating from China. Our Sulfide Aroma Chemicals are characterized by a specific gravity of 1.080 and a refractive index ranging from 1.473 to 1.491, ensuring consistent quality and performance. With a LogP value of 2.90, these Sulfide Aroma Chemicals provide unique aromatic properties that are insoluble in water, making them ideal for specialized flavor applications. Additionally, our Sulfides Flavors meet the Fema standard 3495, guaranteeing safety and compliance for your formulations. Trust Hoyoshee for tailored solutions in Sulfide Aroma Chemicals to meet your specific flavor development needs.