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China Vapor Density 3.9 vs Air Sulfide Aroma Chemicals Featuring Molar Mass 100.12 Gmol Suitable for Flavor and Fragrance Industry

Vapor Density 3.9 vs Air Sulfide Aroma Chemicals Featuring Molar Mass 100.12 Gmol Suitable for Flavor and Fragrance Industry

Fragrance Type: Rubbery
Specific Gravity: 1.080
Color: Yellow To Brown
China Vapor Density 3.9 Sulfides Flavors Combining Logp 2.90 and Fusing Point 10 to 11 Degrees Celsius for Superior Flavor Profile Customization

Vapor Density 3.9 Sulfides Flavors Combining Logp 2.90 and Fusing Point 10 to 11 Degrees Celsius for Superior Flavor Profile Customization

Soluble: Insoluble
Fema: 3495
Fragrance Type: Rubbery
China Fema 3495 Sulfides Flavors Offering Insoluble Solubility and Logp 2.90 Ideal for Creating Unique Flavor Profiles in Food Industry

Fema 3495 Sulfides Flavors Offering Insoluble Solubility and Logp 2.90 Ideal for Creating Unique Flavor Profiles in Food Industry

Color: Yellow To Brown
Uses: 2-Methyltetrahydro-3-furanone
Logp: 2.90
China Fusing Point 10-11 °C Sulfides Flavor Agents With Refractive Index 1.473-1.491 Designed for Flavor Creation and Food Industry

Fusing Point 10-11 °C Sulfides Flavor Agents With Refractive Index 1.473-1.491 Designed for Flavor Creation and Food Industry

Logp: 2.90
Purity: 99.7%
Fusing Point: 10-11 °C (lit.)
China 2 Methyltrahydrofuran 3 one Sulfides Flavor Compounds Einecs No 221 685 4 Natural Source for Food Industry Applications

2 Methyltrahydrofuran 3 one Sulfides Flavor Compounds Einecs No 221 685 4 Natural Source for Food Industry Applications

Point Of Flammability: >230 °F
Aromaprofile: Onion, Garlic, Sulfurous
Cas No: 3188-00-9
China Einecs No 221 685 4 Sulfides Flavors with Storage Temp Sealed In Dry and Cas No 3188 00 9 Used in Food Flavor Formulation

Einecs No 221 685 4 Sulfides Flavors with Storage Temp Sealed In Dry and Cas No 3188 00 9 Used in Food Flavor Formulation

Form: P
Einecs No: 221-685-4
Aromaprofile: Onion, Garlic, Sulfurous
China Fusing Point 10-11 °C Sulfide Aroma Chemicals Containing Chloride 0.01 Percent Suitable for in Complex Fragrance Blends

Fusing Point 10-11 °C Sulfide Aroma Chemicals Containing Chloride 0.01 Percent Suitable for in Complex Fragrance Blends

Cas No: 3188-00-9
Storageconditions: Store In A Cool, Dry Place Away From Light
Biological Source: Synthetic
China Cas No 3188-00-9 Sulfides Flavors Offering Varying Boilingpoint and Flavor Characteristics for in Food Industry Applications

Cas No 3188-00-9 Sulfides Flavors Offering Varying Boilingpoint and Flavor Characteristics for in Food Industry Applications

Form: P
Storage Temp: Sealed In Dry,Room Temperature
Biological Source: Synthetic
China Einecs No 2216854 Sulfides Flavor Agents Featuring Garlic Aromaprofile Suitable for Food Industry and Flavor Development

Einecs No 2216854 Sulfides Flavor Agents Featuring Garlic Aromaprofile Suitable for Food Industry and Flavor Development

Form: P
Shelflife: 12 To 24 Months
Cas No: 3188-00-9
China Shelflife 12 To 24 Months Sulfides Flavors Garlic Aromaprofile and Point Of Flammability Over 230 Degrees Fahrenheit Designed for Food Industry

Shelflife 12 To 24 Months Sulfides Flavors Garlic Aromaprofile and Point Of Flammability Over 230 Degrees Fahrenheit Designed for Food Industry

Shelflife: 12 To 24 Months
Boiling Piont: 60-61 °C0.8 Mm Hg
Form: P
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