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China Einecs No 221 685 4 Sulfides Flavors with Storage Temp Sealed In Dry and Cas No 3188 00 9 Used in Food Flavor Formulation

Einecs No 221 685 4 Sulfides Flavors with Storage Temp Sealed In Dry and Cas No 3188 00 9 Used in Food Flavor Formulation

Form: P
Einecs No: 221-685-4
Aromaprofile: Onion, Garlic, Sulfurous
China Fusing Point 10-11 °C Sulfide Aroma Chemicals Containing Chloride 0.01 Percent Suitable for in Complex Fragrance Blends

Fusing Point 10-11 °C Sulfide Aroma Chemicals Containing Chloride 0.01 Percent Suitable for in Complex Fragrance Blends

Cas No: 3188-00-9
Storageconditions: Store In A Cool, Dry Place Away From Light
Biological Source: Synthetic
China Cas No 3188-00-9 Sulfides Flavors Offering Varying Boilingpoint and Flavor Characteristics for in Food Industry Applications

Cas No 3188-00-9 Sulfides Flavors Offering Varying Boilingpoint and Flavor Characteristics for in Food Industry Applications

Form: P
Storage Temp: Sealed In Dry,Room Temperature
Biological Source: Synthetic
China Einecs No 2216854 Sulfides Flavor Agents Featuring Garlic Aromaprofile Suitable for Food Industry and Flavor Development

Einecs No 2216854 Sulfides Flavor Agents Featuring Garlic Aromaprofile Suitable for Food Industry and Flavor Development

Form: P
Shelflife: 12 To 24 Months
Cas No: 3188-00-9
China Shelflife 12 To 24 Months Sulfides Flavors Garlic Aromaprofile and Point Of Flammability Over 230 Degrees Fahrenheit Designed for Food Industry

Shelflife 12 To 24 Months Sulfides Flavors Garlic Aromaprofile and Point Of Flammability Over 230 Degrees Fahrenheit Designed for Food Industry

Shelflife: 12 To 24 Months
Boiling Piont: 60-61 °C0.8 Mm Hg
Form: P
China Boilingpoint Varies Depending On Specific Sulfide Sulfides Flavor Compounds Chloride 001 Percent Ideal For Food Industry Applications

Boilingpoint Varies Depending On Specific Sulfide Sulfides Flavor Compounds Chloride 001 Percent Ideal For Food Industry Applications

Biological Source: Synthetic
Point Of Flammability: >230 °F
Cas No: 3188-00-9
China Density 1.233 GmL At 25 °C Sulfides Flavors Featuring Point Of Flammability Above 230 °F And Boiling Point 60 To 61 °C 08 Mm Hg For In Flavor Formulation

Density 1.233 GmL At 25 °C Sulfides Flavors Featuring Point Of Flammability Above 230 °F And Boiling Point 60 To 61 °C 08 Mm Hg For In Flavor Formulation

Cas No: 3188-00-9
Storageconditions: Store In A Cool, Dry Place Away From Light
Item: 2-Methyltrahydrofuran-3-one
China Chloride 001 Percent Sulfide Aroma Chemicals Offering Garlic Aromaprofile Perfect for Fragrance and Flavor Industry Cases

Chloride 001 Percent Sulfide Aroma Chemicals Offering Garlic Aromaprofile Perfect for Fragrance and Flavor Industry Cases

Einecs No: 221-685-4
Item: 2-Methyltrahydrofuran-3-one
Chloride: 0.01%
China Room Temperature Storage Sulfides Flavors Cas No 3188 00 9 Offering Consistent and Stability in Food Flavor Formulations

Room Temperature Storage Sulfides Flavors Cas No 3188 00 9 Offering Consistent and Stability in Food Flavor Formulations

Einecs No: 221-685-4
Boiling Piont: 60-61 °C0.8 Mm Hg
Storage Temp: Sealed In Dry,Room Temperature
China Fragrance Intermedaite β-Phenyl ethyl mercaphtan CAS 4410-99-5 as an Intermediate for Pesticides and Dyes

Fragrance Intermedaite β-Phenyl ethyl mercaphtan CAS 4410-99-5 as an Intermediate for Pesticides and Dyes

Boiling Point: 217-218 °C (lit.)
Density: 1.032 G/mL At 25 °C (lit.)
FEMA: 3894
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