Logp 271 Sulfides Flavor Compounds Featuring Boiling Point 60-61 °C0.8 Mm Hg Suitable for Flavor Development and Fragrance Formulations

Product Description:

The Sulfides Flavors product is a highly specialized ingredient designed to enhance the sensory qualities of various food applications. Renowned for its distinctive aroma and flavor profile, this product is widely used in the formulation of Snack Foods, Meat Analogs, Sauces, and Seasonings. Its unique characteristics make it an indispensable component in the food industry, particularly for products that require a rich, savory, and complex flavor profile.

As part of the family of Sulfide Aroma Chemicals, this product is valued for its ability to impart authentic and robust flavors that closely mimic natural sulfide compounds found in various foods. The Sulfides Flavor Agents contained within this product are known for their potent aroma, which can significantly enhance the overall taste experience. These agents contribute to the depth and complexity of flavor, making them ideal for applications where a strong, sulfurous note is desired.

The chemical identity of this product is well-documented, with an EINECS number of 224-563-9, ensuring its traceability and compliance with regulatory standards. This number is essential for manufacturers and suppliers to verify the product’s authenticity and quality, providing confidence in its safe use in food formulations.

One of the critical attributes of this product is its solubility profile. It is soluble in organic solvents, which facilitates its incorporation into various flavor blends and formulations. However, it is only slightly soluble in water, a characteristic that influences how it is handled and applied in different food matrices. This solubility property enables the Sulfides Flavor Compounds to be efficiently mixed with oil-based ingredients, enhancing their distribution and effectiveness in flavor delivery.

The product's pKa value is 1, indicating its acidic nature and influencing its behavior in different pH environments. This property is crucial for food scientists and formulators to consider when designing products, as it affects the stability and release of the flavor compounds during processing and storage.

In terms of storage, the Sulfides Flavors product must be kept at room temperature (RT) and stored under nitrogen. This specific storage condition is necessary to maintain the product’s stability and prevent oxidation or degradation of the sulfide compounds. Proper storage ensures that the flavor agents retain their potency and effectiveness over time, providing consistent quality in the final food products.

The versatility of the Sulfides Flavor Compounds makes them suitable for a broad range of culinary applications. In Snack Foods, they contribute to savory and umami notes that enhance the overall eating experience. In Meat Analogs, these compounds are essential in replicating the characteristic flavors of cooked meats, providing plant-based products with a more authentic taste. Sauces and Seasonings benefit from the addition of Sulfides Flavor Agents by acquiring a richer and more complex flavor profile that can elevate the taste of various dishes.

Overall, the Sulfides Flavors product represents a critical tool for food developers seeking to create bold, savory, and appealing flavors. Its distinct properties as Sulfide Aroma Chemicals, combined with its practical solubility and stability characteristics, make it a preferred choice for enhancing the flavor profiles of Snack Foods, Meat Analogs, Sauces, and Seasonings. With careful handling and storage, this product delivers reliable and impactful flavor solutions that meet the demanding needs of the modern food industry.

Features:

• Product Name: Sulfides Flavors
• Item: 2-Methyltrahydrofuran-3-one
• Form: P
• Boiling Point: 132 °C (lit.)
• Einecs No: 224-563-9
• Uses: 2-Methyltetrahydro-3-furanone
• Category: Sulfide Aroma Chemicals
• Application: Sulfides Flavor Agents
• High purity Sulfide Aroma Chemicals for flavor enhancement

Technical Parameters:

Applications:

Hoyoshee’s Sulfides Flavors, featuring the key compound 2-Methyltrahydrofuran-3-one, are premium Sulfides Flavor Agents sourced directly from China. This liquid modality product boasts a density of 1.162 G/mL at 25 °C and is highly versatile due to its solubility profile—soluble in organic solvents and slightly soluble in water. These unique characteristics make it ideal for a wide range of product application occasions and scenarios where Sulfides Flavor Compounds are essential for achieving authentic and robust flavor profiles.

In the food and beverage industry, Hoyoshee’s Sulfide Aroma Chemicals are widely used to enhance savory notes in processed foods, sauces, and seasonings. Their potent aroma and flavor properties are especially beneficial in replicating meaty, roasted, or earthy characteristics that elevate the sensory experience of snacks, ready-to-eat meals, and gourmet culinary creations. The liquid form ensures easy blending and consistent dispersion when incorporated into complex formulations, making it indispensable for flavorists and food technologists.

Beyond food applications, these Sulfides Flavor Agents find valuable use in the fragrance and cosmetic sectors. Their distinctive aroma chemicals are employed to add depth and warmth to perfumes, deodorants, and personal care products. The slight water solubility combined with good solubility in organic solvents allows seamless integration into various formulations, enhancing the olfactory appeal with subtle yet impactful sulfide notes.

Additionally, the chemical industry benefits from Hoyoshee’s Sulfides Flavor Compounds in research and development processes aimed at creating novel flavor and aroma solutions. Their consistent quality and origin from China ensure reliability and traceability, which are critical for innovation-driven environments. The compound 2-Methyltrahydrofuran-3-one serves as a cornerstone molecule for synthesizing more complex sulfide-based flavor agents, supporting diverse applications ranging from industrial flavor enhancement to specialized sensory products.

Whether used in culinary manufacturing, fragrance formulation, or chemical research, Hoyoshee’s Sulfides Flavor Agents provide unmatched functionality and aroma complexity. Their specialized solubility and physical properties allow for versatile use across multiple scenarios, making them a valuable asset for professionals seeking high-quality Sulfide Aroma Chemicals and Sulfides Flavor Compounds.