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Food Grade 2-METHYLTETRAHYDROFURAN-3-THIOL CAS 57124-87-5 C5h10os
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-875 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 1kg;|25kg;|200kg |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 300 Ton/Month |
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xProduct Details
| Purity | 99% | Boiling Point | 160-180 °C |
|---|---|---|---|
| Density | 1.04 G/mL At 25 °C(lit.) | Refractive Index | 1.473-1.491 |
| FEMA | 3787 | Form | Liquid |
| Odor Type | Meaty | ||
| Highlight | Food grade 2-methyltetrahydrofuran-3-thiol,Sulfide flavor CAS 57124-87-5,Food additive 2-methyltetrahydrofuran-3-thiol |
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Product Description
Food Grade 2-METHYLTETRAHYDROFURAN-3-THIOL CAS 57124-87-5
High-purity Food Grade and Cosmetic Grade 2-METHYLTETRAHYDROFURAN-3-THIOL (CAS 57124-87-5) available for bulk sale. This liquid compound is specifically formulated for flavor and fragrance applications, delivering exceptional performance in both food and cosmetic products.
Chemical Specifications
| IUPAC Name | 2-Methyltetrahydrofuran-3-thiol |
| CAS Number | 57124-87-5 |
| Molecular Formula | C₅H₁₀OS |
| Molar Mass | 118.20 g/mol |
| Product Name | 2-Methyltetrahydrofuran-3-thiol |
| Synonyms | TETRAHYDRO-2-METHYLFURAN-3-THIOL; 2-methyltetrahydrofuran-3-thiol,mixedisomers; tetrahydro-2-methyl-3-furanthio; tetrahydro-2-methyl-3-Furanthiol; FEMA 3787; 2-METHYL-3-TETRAHYDROFURANTHIOL; 2-METHYLTETRAHYDROFURAN-3-THIOL; 3-MERCAPTO-2-METHYLTETRAHYDROFURAN |
| EINECS | 260-572-4 |
| Odor Type | meaty |
Applications and Uses
Flavor Industry (Primary Application)
This compound serves as the primary and most critical ingredient in flavor creation, known for its exceptional potency and versatility.
- Coffee Flavors: Essential component for creating authentic roasted coffee flavors in food products, as well as coffee aromas for non-food items including candles and air fresheners
- Savory Flavors: Used extensively in meat flavorings (beef, chicken, pork) to deliver the characteristic savory, roasted, and "cooked" notes
- Nut Flavors: Imparts the distinctive roasted character to hazelnut, peanut, and almond flavor profiles
Usage Guidelines: Due to its extreme potency, this compound must be used in extremely low concentrations (typically in the ppm or even ppb range). It is commonly handled and applied as a dilution (e.g., 0.1% in propylene glycol or ethanol) for precise formulation control.
Perfumery Applications
While less common in fragrance applications, this compound can be employed in trace amounts within gourmand or coffee-inspired fragrance accords to add realistic roasted nuances and complexity.
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