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2-Acetylpyridine 1-(2-Pyridinyl)-Ethanon Liquid CAS 1122-62-9 Pyridine Chemical
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-629 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 1kg;|25kg;|100kg |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 300 Ton/Month |
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xProduct Details
| Purity | 99% | Melting Point | 8-10 °C |
|---|---|---|---|
| Boiling Point | 188-189 °C (lit.) | Density | 1.08 G/mL At 25 °C (lit.) |
| Form | Liquid | Color | Clear Colorless To Slightly Brown |
| Odor | Roasted Odor | ||
| Highlight | 2-Acetylpyridine 1-(2-pyridinyl)-ethanon Liquid,CAS 1122-62-9 Pyridine Chemical,CAS 1122-62-9 pyridine compound |
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Product Description
2-Acetylpyridine Cas 1122-62-9 for Food Raw Material Additives Meat Milk Bake
2-Acetylpyridine is an organic compound belonging to the class of alkylpyridines. It is a well-known flavor and fragrance molecule, recognized for its characteristic cracker-like, popcorn-like, and nutty aroma, but with a distinct profile from its thiazole counterpart.
| Product Name | 2-Acetylpyridine |
|---|---|
| Synonyms | 1-(2-pyridinyl)-ethanon;1-(2-Pyridinyl)ethanone;2-ACETYL PYRIDINE FEMA NO.3251;2-ACETYLPYRIDINE 99+%;2-ACETYLPYRIDINE, STANDARD FOR GC;Ethanone, 1-(2-pyridinyl)- (9CI);acetylpyridine,2-acetylpyridine;Ethanone, 1-(2-pyridinyl)- |
| CAS | 1122-62-9 |
| MF | C7H7NO |
| MW | 121.14 |
| EINECS | 214-355-6 |
Chemical Properties
- Chemical Formula: C₇H₇NO
- CAS Number: 1122-62-9
- Molar Mass: 121.14 g/mol
Occurrence
Reported found in wheaten bread, other types of breads, boiled and cooked beef, grilled and roasted beef, lamb (roasted), lamb and mutton liver, beer, several types of brandy, cocoa, black tea, roasted filbert (Corylus avellano), roasted peanut (Arachis hypogea), heated beans, Bantu beer, coriander seed (Coriandrum sativum L.) and other natural sources.
Uses
2-Acetylpyridine is an aroma and flavour compound present in foods.
Primary Uses and Applications
2-Acetylpyridine is a valuable ingredient in the flavor and fragrance industry.
- Food Flavoring: It is used to create or enhance warm, roasted, and cereal-like notes in food products. Its application is often more specific than 2-Acetylthiazole, targeting a "baked" or "grainy" profile:
- Baked Goods: Bread, crackers, cookies, and cereals to enhance a "baked" character.
- Savory Snacks: Popcorn, tortilla chips, and nut flavors.
- Dairy: Used in certain cheese and butter flavor formulations.
- Confections: Can be used in caramel and toffee flavors.
- Fragrances: Used in perfumery to add warm, tobacco-like, and hay-like nuances to fragrance compositions.
- Other Uses: It serves as a versatile chemical building block (synthon) in organic synthesis for producing pharmaceuticals and agrochemicals.
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