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Roasted Odor 99% Purity 2,3-Dimethylpyrazine CAS 5910-89-4 Natural Flavor Compound

  • Roasted Odor 99% Purity 2,3-Dimethylpyrazine CAS 5910-89-4 Natural Flavor Compound
  • Roasted Odor 99% Purity 2,3-Dimethylpyrazine CAS 5910-89-4 Natural Flavor Compound
  • Roasted Odor 99% Purity 2,3-Dimethylpyrazine CAS 5910-89-4 Natural Flavor Compound
  • Roasted Odor 99% Purity 2,3-Dimethylpyrazine CAS 5910-89-4 Natural Flavor Compound
  • Roasted Odor 99% Purity 2,3-Dimethylpyrazine CAS 5910-89-4 Natural Flavor Compound
Place of Origin China
Brand Name hoyoshee
Certification ISO9001
Model Number HYX-894
Minimum Order Quantity Negotiable
Price Negotiable
Packaging Details 1kg;|25kg;|100kg
Delivery Time 5-8 working days
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability 500 Ton/Month

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Product Details
Purity 99% Melting Point 11-13 °C
Boiling Point 156 °C (lit.) Density 1.011 G/mL At 25 °C (lit.)
Odor Roasted Odor, Reminiscent Of Nuts
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CAS 5910-89-4 flavor compound

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99% Purity 2 3-Dimethylpyrazine

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2 3-Dimethylpyrazine CAS 5910-89-4
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Product Description
99%min 2,3-dimethylpyrazine CAS 5910-89-4
Chemical Specifications
Product Name 2,3-Dimethylpyrazine
Synonyms 2,3-Dimethylpyrazine, 98%; 2,3-Dimethylpyrazine ≥99.0%; 4-pyrazin-1-yliuM-1-yl; 2,3-DIMETHYLPYRAZINE FOR SYNTHESIS; 2,3-Dimethylpyrazine 2,3-Dimethyl pyrazine; 2,3-dimethyl-pyrazin; 2,3-DIMETHYL-1,4-DIAZINE; 2,3-DIMETHYLPYRAZINE
CAS 5910-89-4
Molecular Formula C₆H₈N₂
Molecular Weight 108.14 g/mol
EINECS 227-630-0
FEMA 3271
Solubility Chloroform (Sparingly), Methanol (Slightly)
Product Description

2,3-Dimethylpyrazine is a natural flavor compound formed during the Maillard reaction (the browning reaction between amino acids and reducing sugars when heating food).

Natural Occurrence
  • Roasted Nuts (peanuts, almonds)
  • Coffee
  • Baked Goods (bread, crackers)
  • Roasted Meat
  • Cocoa and Chocolate
  • Toasted Cereals
Applications
Flavor and Fragrance Industry

This is its primary application. It is used as a key flavoring agent to impart roasted, nutty, and earthy notes to a wide variety of products.

  • Foods: Savory snacks, coffee flavors, chocolate substitutes, meat flavorings, and baked good flavors
  • Beverages: Used in some alcoholic beverages and soft drinks to enhance complexity
Research Chemical

Serves as a building block (synthon) for the synthesis of more complex molecules in pharmaceutical and agricultural chemistry.

Tags:

pyridine compound

2-Methylpyrazine

flavor compound