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White 2-Acetylpyrazine Powder CAS 22047-25-2 For Nutty Roasted Flavor Formulations

  • White 2-Acetylpyrazine Powder CAS 22047-25-2 For Nutty Roasted Flavor Formulations
Place of Origin China
Brand Name HOYOSHEE
Certification ISO9001
Model Number HYS-252
Minimum Order Quantity Negotiable
Price Negotiable
Packaging Details 1kg/Bottle, 5-25kg/Drum
Delivery Time 5-8 working days
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability 100Ton/Month

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White 2-Acetylpyrazine Powder

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2-Acetylpyrazine CAS 22047-25-2

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CAS 22047-25-2 Flavor chemical
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Product Description
2-Acetylpyrazine (CAS 22047-25-2): 98-99% Purity for Nutty & Roasted Flavor Formulations

2-Acetylpyrazine is a high-purity synthetic flavor compound prized for its intense roasted and nutty aroma profile, essential for professional flavor formulations.

Chemical Name 2-Acetylpyrazine, 2-Acetyl pyrazine
CAS No. 22047-25-2
MF C6H6N2O
EINECS No. 244-753-5
FEMA No. 3126
Type Synthetic Flavour & Fragrance
Usage Daily Flavor, Food Flavor
Purity 99%
MW 122.12
Appearance White Powder
Applications of 2-Acetylpyrazine

This versatile compound is widely used across multiple industries for its ability to impart essential roasted, nutty, and popcorn-like notes at low concentrations.

Food and Beverage Industry
  • Savory Snacks: Essential for authentic flavors in potato chips, popcorn, tortilla chips, and nut-based snacks
  • Meat Products: Enhances savory notes in cooked meats, beef, chicken, and gravies
  • Nut and Coffee Flavors: Key component for replicating peanut, hazelnut, almond, and coffee profiles
  • Baked Goods: Imparts warm, bread-like notes in bread, cookies, and breakfast cereals
Flavor and Fragrance Creation
  • Fundamental component in complex savory, roasted, and caramelic flavor systems
  • Used in gourmand perfume accords with coffee, chocolate, and caramel notes
  • Effective at very low concentrations (parts per million)
Tobacco Industry
  • Modifies and improves smoke flavor and aroma in cigarettes and e-liquids
  • Adds desirable nutty and roasted notes to enhance smoking experience

2-Acetylpyrazine is a critical and potent tool for imparting essential roasted, nutty, and popcorn-like notes across food, fragrance, and tobacco products. Its powerful impact at low doses makes it a cost-effective and essential ingredient in many industrial formulations.

Tags:

pyridine compound

2-Methylpyrazine

flavor compound