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High Purity Liquid 2,5-Dimethyl Pyrazine CAS 123-32-0 Aroma Chemicals

  • High Purity Liquid 2,5-Dimethyl Pyrazine CAS 123-32-0 Aroma Chemicals
  • High Purity Liquid 2,5-Dimethyl Pyrazine CAS 123-32-0 Aroma Chemicals
  • High Purity Liquid 2,5-Dimethyl Pyrazine CAS 123-32-0 Aroma Chemicals
  • High Purity Liquid 2,5-Dimethyl Pyrazine CAS 123-32-0 Aroma Chemicals
Place of Origin China
Brand Name hoyoshee
Certification ISO9001
Model Number HYX-320
Minimum Order Quantity Negotiable
Price Negotiable
Packaging Details 1KG;5KG;25KG;100KG
Delivery Time 5-8 working days
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability 500 Ton/Month

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Product Details
Purity 99% Melting Point 15°C
Boiling Point 155 °C (lit.) Density 0.99 G/mL At 25 °C (lit.)
FEMA 3272 Solubility Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly)
Form Liquid
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2 5-Dimethyl Pyrazine CAS 123-32-0

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CAS 123-32-0 aroma chemicals

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Liquid 2 5-Dimethyl Pyrazine
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Product Description
High Quality 2,5-Dimethyl Pyrazine / 2,5-Dimethylpyrazine CAS 123-32-0
2,5-Dimethyl Pyrazine / 2,5-Dimethylpyrazine CAS 123-32-0 is a high-quality chemical compound with distinct aromatic properties.
Key Specifications
  • CAS Number: 123-32-0
  • Molecular Formula: C₆H₈N₂ (same as 2,3-dimethylpyrazine)
  • Molar Mass: 108.14 g/mol
Aroma and Flavor Profile
2,5-Dimethylpyrazine has a potent, characteristic aroma that is distinct from its 2,3-isomer.
  • Primary Aroma: Roasty, nutty, popcorn-like, and earthy.
  • Specific Descriptors: Famously associated with the smell of popcorn, roasted peanuts, cocoa, and baked potato. Its profile is often considered a key component of the "generic" roasted nut flavor.
Product Name 2,5-Dimethyl pyrazine
Synonyms 2,5-Dimethylprazin; 2,5-Dimethylpyrazine (contains 2,6-isomer); 2,5-DIMETHYL PYRAZINE, NATURAL; 2,5-Dimethylpyrazine,99%; 5-diMethyl pyrazine; 2,5-DiMethylpyrazine, 2,5-DiMethylpyrazine, 99% 5GR; 2,5-Dimethylpyrazine, Research grade
CAS 123-32-0
MF C6H8N2
MW 108.14
EINECS 204-618-3
High Purity Liquid 2,5-Dimethyl Pyrazine CAS 123-32-0 Aroma Chemicals 0
Occurrence
Reported to be present in bakery products, roasted barley, cocoa products, roasted coffee, dairy products, pork, peanuts, pecans, filberts, popcorn, potato products, rum and whiskey, soy products; a volatile component in roasted filberts and in potato chips; reportedly identified in the fat of cooked beef; also reported found in toasted off-flavors. Also reported in cheeses, butter, boiled eggs, grilled beef, tea, barley, oats, oatmeal, soybeans, heated beans, kohlrabi, shrimp and mushrooms. Also reported found in coffee, potato chips and shrimp.
Uses
2,5-Dimethyl pyrazine is used for blending food, nuts and beverage flavors.
Tags:

pyridine compound

2-Methylpyrazine

flavor compound