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Food Grade Propyl Disulfide Liquid Flavoring CAS 629-19-6 For Industrial And Food Applications
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xProduct Details
| Fusing Point | -86 °C (lit.) | Boiling Point | 195-196 °C (lit.) |
|---|---|---|---|
| Density | 0.96 G/mL At 25 °C (lit.) | Refractive Index | N20/D 1.497(lit.) |
| Point Of Flammability | 151 °F | Storage Conditions | Store Below +30°C. |
| Solubility | 0.04g/L | Modality | Liquid |
| Color | Transparent Colorless To Light Yellow | Odor | Sulfur Unfashionable Burning Smell |
| Highlight | Propyl Disulfide Liquid Flavoring,Food Grade Propyl Disulfide Liquid,Food Applications Propyl Disulfide |
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Product Description
Food Grade High Purity Propyl Disulfide Liquid Flavoring (CAS 629-19-6)
Dipropyl Disulfide (Propyl Disulfide) is a high-purity (99%) synthetic flavor and fragrance compound widely used in food, fragrance, and research applications.
Key Features
- Creates savory, onion, and garlic notes in processed foods, seasonings, and snacks
- Used in fragrance industry for specific aromatic profiles
- Serves as reference compound in scientific research
| Chemical Name | Dipropyl disulfide; Propyl disulfide |
|---|---|
| CAS No. | 629-19-6 |
| Molecular Formula | C6H14S2 |
| EINECS No. | 211-079-8 |
| FEMA No. | 3228 |
| Type | Synthetic Flavour & Fragrance |
| Usage | Daily Flavor, Food Flavor |
| Purity | 99% |
| Molecular Weight | 150.31 |
| Appearance | Transparent colorless to light yellow liquid |
Applications
- Food flavoring for processed foods, seasonings, and snacks
- Fragrance component for specific aromatic profiles
- Research chemical as standard or reference compound
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