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Phenethyl Mercaptan CAS 4410-99-5 For Enhancing Flavor
| Minimum Order Quantity | 10KG |
|---|---|
| Price | negociate |
| Packaging Details | plastic drums or IBC totes |
| Delivery Time | ONE WEEK |
| Payment Terms | T/T,L/C,D/A |
| Supply Ability | 300 TONS |
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xProduct Details
| Boiling Point | 217-218 °C (lit.) | Density | 1.032 G/mL At 25 °C (lit.) |
|---|---|---|---|
| Refractive Index | N20/D 1.560(lit.) | Odor | At 0.10 % In Propylene Glycol. Rubber Sulfurous |
| Biological Source | Synthetic | Appearance | Colorless To Pale Yellow Liquid |
| Storage | Keep In Dark Place,Inert Atmosphere,Room Temperature | Melting Point | -30°C (estimate) |
| Color | Clear | ||
| Highlight | food flavor enhancer,Flavor Intermedaite |
||
Product Description
Flavor intermediate 2-phenyl-1-ethanethiol CAS 4410-99-5 For Enhancing Flavor
| Product Name: | 2-Phenylethanethiol |
|---|---|
| Synonyms: | 2-Phenylethylthiol; PHENYLETHYL MERCAPTAN; PHENETHYL MERCAPTAN; 2-PHENYLETHYL MERCAPTAN; 2-PHENYLETHANETHIOL; β-Phenyl ethyl mercaphtan; 2-Phenylethyl mercaptan, Phenethyl mercaptan; 2-Phenylethanethiol, 2-Phenylethyl mercaptan, Phenethyl mercaptan |
| CAS: | 4410-99-5 |
| MF: | C8H10S |
| MW: | 138.23 |
| EINECS: | 224-563-9 |
| Product Categories: | thiol Flavor |
| Mol File: | 4410-99-5.mol |
Key Characteristics
- Odor: Extremely pungent, skunk-like, garlicky, and sulfurous. It is one of the most powerful odorants known to humans.
- Low Odor Threshold: Its odor can be detected by the human nose at concentrations as low as 0.0003 parts per billion (ppb). This means a single drop can taint the air in a very large volume.
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Used in extremely minute, controlled concentrations as a flavoring agent. It can impart savory, meaty, or alliaceous (garlic/onion) notes to processed foods, roasted coffee, and some cheeses.
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Acts as a building block for synthesizing other fragrance compounds where the sulfur atom is modified or incorporated into more complex molecules.
Packaging Options
Plastic drums, IBC totes, or customized packaging available.
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