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C6H8OS 2-Methyl-3-Methylthiofuran Clear Liquid Cas 63012-97-5
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-975 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 25kg/ Drum |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 500 Ton/Month |
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xProduct Details
| Boiling Point | 132 °C (lit.) | Density | 1.057 G/mL At 25 °C (lit.) |
|---|---|---|---|
| FEMA | 3949 | Refractive Index | N20/D 1.5090(lit.) |
| Form | Clear Liquid | Color | White To Yellow To Green |
| Highlight | C6H8OS 2-Methyl-3-Methylthiofuran,2-Methyl-3-Methylthiofuran clear liquid,Cas 63012-97-5 2-Methyl-3-Methylthiofuran |
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Product Description
2-Methyl-3-methylthiofuran
2-Methyl-3-methylthiofuran is an organosulfur compound classified as a thioether (sulfide). It is known for its characteristic savory, meaty, and nutty aroma. While still potent, it is often considered a more stable contributor to background savory notes rather than an ultra-potent "impact" compound like the disulfides. It functions as a precursor or a modifier in complex flavor systems.
| Product Name | 2-Methyl-3-(methylthio)furan |
|---|---|
| Synonyms | METHYL METHYLTHIOFURAN; METHYL 2-METHYL-3-FURYL SULPHIDE; 2-METHYL-3-METHYLTHIOFURAN; 2-METHYL-METHYLTHIO-FURAN; 2-Methyl-3-methylthiofurane; Furan, 2-methyl-3-(methylthio)-; 2-Methyl-3-furlmercaptan |
| CAS | 63012-97-5 |
| MF | C6H8OS |
| MW | 128.19 |
| Chemical Properties | Colorless to light yellow liquid |
| Uses | Flavors and fragrances |
| Biological Source | Synthetic |
Applications
The primary use of 2-Methyl-3-methylthiofuran is in the flavor and fragrance industry as a building block for savory and nutty profiles.
Flavorings
- Meat Flavors: Used to build the body and depth of beef, chicken, and pork flavors. It provides a stable, savory foundation upon which the more potent "impact" compounds (like the disulfides) can sit.
- Nut Flavors: Essential for creating authentic peanut and hazelnut flavors.
- Savory Blends: Used in soups, sauces, and gravies to enhance the overall savory "umami" character.
This compound is often valued for its ability to provide a rounded, long-lasting savory note without the risk of the extreme potency and instability associated with the pure thiols.
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