All Products
High purity 2-Methylfuran-3-thiolacetate,80% CAS:55764-25-5 direct manufature
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
High purity 3-(Acetylthio)-2-methylfuran CAS:55764-25-5 direct manufature
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
5-Hydroxyethyl-4-methylthiazole CAS:137-00-8
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
2-Methyl-3-furyl thioacetate CAS:55764-25-5
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
Ethanethioiacids-(2-Methyl-3-Furanyl)Ester CAS:55764-25-5
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0 food addicative
| Boiling Point: | 157.53 ℃ |
|---|---|
| Density: | 0.98 G/cm³ |
| EINECS No.: | 266-799-5 |
High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0
| Boiling Point: | 157.53 ℃ |
|---|---|
| Density: | 0.98 G/cm³ |
| EINECS No.: | 266-799-5 |
High purity 2-Methylfuran-3-thioacetate CAS:55764-25-5
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
High Quality trans,trans-2,4-Nonadienal CAS 5910-87-2 flavor intermediate
| Density: | 0.862 G/mL At 25 °C(lit.) |
|---|---|
| FEMA: | 3212 |
| Refractive Index: | N20/D 1.5207(lit.) |
High Quality Acetic acid, thio-, S-furfuryl ester CAS 13678-68-7 flavor intermedaite
| EINECS Number: | 237-173-9 |
|---|---|
| Boiling Point: | 90-92 °C/12 MmHg (lit.) |
| Density: | 1.171 G/mL At 25 °C (lit.) |