All Products
FEMA 3621 4,5-Dimethyl-2-isobutyl-3-thiazoline with Green Earthy Odor and Tomato Leaf Aroma CAS 65894-83-9
| Purity: | 99% |
|---|---|
| Boiling Point: | 208 °C760 Mm Hg(lit.) |
| Density: | 1.487 G/mL At 25 °C(lit.) |
High Quality 2-Phenylethyl Mercaptan CAS 4410-99-5 with Overpowering Aroma
| Density: | 1.032 G/mL At 25 °C (lit.) |
|---|---|
| FEMA: | 3894 |
| Refractive Index: | N20/D 1.560(lit.) |
CAS:55764-23-3 2,5-Dimethyl-3-furanthiol for Roasty Meaty and Coffee-like Flavors in Food and Fragrance
| Boiling Point: | 175-177 °C |
|---|---|
| Density: | 1.05 |
| FEMA: | 3451 |
High Purity 3 - Mercaptoacetic - 2 - Methyl Alcohol Flavor Intermedaite CAS 227456-27-1
| Purity: | 99% |
|---|---|
| FEMA: | 3996 |
| Color: | Clear |
High Purity (>99%) 5-(2-Hydroxyethyl)-4-Methylthiazole CAS:137-00-8
| Packaging Details: | 1kg/Bottle, 5-25kg/Drum |
|---|---|
| Delivery Time: | 5-8 working days |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Flavor and Fragrance Industry
| Melting Point: | <25 °C |
|---|---|
| Boiling Point: | 135 °C7 Mm Hg(lit.) |
| Density: | 1.196 G/mL At 25 °C(lit.) |
3-Acetylthio-2-Methylfuran (MFT Acetate) CAS:55764-25-5
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
4-Methyl-5-thiazolylethyl acetate Sulfurol acetate CAS:656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0
| Boiling Point: | 157.53 ℃ |
|---|---|
| Density: | 0.98 G/cm³ |
| EINECS No.: | 266-799-5 |
High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0 food addicative
| Boiling Point: | 157.53 ℃ |
|---|---|
| Density: | 0.98 G/cm³ |
| EINECS No.: | 266-799-5 |