All Products
Food Flavor Aromatic Flavor Compounds Usage Level Typically 0.01 Percent To 5 Percent in Final Product Enhancing Flavor in Food Products
| Usage Level: | Typically 0.01% To 5% In Final Product |
|---|---|
| Concentration: | Varies By Formulation |
| Cas Number: | 65505-17-1 |
Jecfa Number 1185 Flavors and Fragrances Chemical Formula C10H10O Formula Weight 13216 for Industrial Applications
| Application: | Food, Beverages, Cosmetics, Personal Care |
|---|---|
| Concentration: | Varies By Formulation |
| Content: | ≥99% |
Natural Or Synthetic Fragrant Scent Additives Jecfa Number 1185 Suitable for in Flavor and Fragrance Industry Applications
| Appearance: | White Or Yellowish Crystal |
|---|---|
| Solubility: | Soluble In Alcohol And Oils |
| Application: | Food, Beverages, Cosmetics, Personal Care |
Food Flavor Source Natural Or Synthetic Formula Weight 13216 Flavors and Fragrances Enhancing Sensory Experience in Food Products
| Usage: | Food Flavor |
|---|---|
| Usage Level: | Typically 0.01% To 5% In Final Product |
| Appearance: | White Or Yellowish Crystal |
Refractive Index 14995 Heterocycle Other Flavor Important for Flavor Industry and Specialty Fragrance Formulations
| Application: | Used In Bakery, Confectionery, And Beverages |
|---|---|
| Appearance: | Liquid |
| Odor: | Characteristic Heterocyclic Aroma |
Food And Beverage Flavoring Heterocycle oher Flavor Fema 3062 Trusted Flavor Component For Beverages And Food Industries
| Refractive Index: | 1.4995 |
|---|---|
| Category: | Flavor |
| Usage: | Food And Beverage Flavoring |
Storage Conditions Dry Place Away From Light Heterocyclic Flavor Compound Purity 98 Percent Choice for Flavor Blending and Aroma Production
| Boiling Point: | 385.2±22.0 °C(Predicted) |
|---|---|
| Melting Point: | -49.15°C (estimate) |
| Cas Number: | Varies By Specific Compound |
Refractive Index 14995 Heterocycle-oher Flavor Food And Beverage Flavoring Provides Flavor Enhancement For Food Products
| Category: | Flavor |
|---|---|
| Usage: | Food And Beverage Flavoring |
| Cas Number: | Varies By Specific Compound |
Melting Point Negative 49 Point 15 Degrees Celsius Estimate Other Flavor Heterocycle Food And Beverage Flavoring Compounds For Flavor Enhancement
| Application: | Used In Bakery, Confectionery, And Beverages |
|---|---|
| Melting Point: | -49.15°C (estimate) |
| Appearance: | Liquid |
Shelf Life 24 Months Heterocycle oher Flavor Boiling Point 3852±220 °C Predicted Designed Specifically for And Beverages
| Usage: | Food And Beverage Flavoring |
|---|---|
| Application: | Used In Bakery, Confectionery, And Beverages |
| Refractive Index: | 1.4995 |