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CAS:227456-27-1 Direct Manufacture of 3-MERCAPTO-2-METHYLPENTAN-1-OL (RACEMIC) Ingredients for Onion, Garlic, and Meat Flavors
| Purity: | 99% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
High Purity (>99%) 5-(2-Hydroxyethyl)-4-Methylthiazole CAS:137-00-8 FEMA approved with milky meaty flavor
| Packaging Details: | 1kg/Bottle, 5-25kg/Drum |
|---|---|
| Delivery Time: | 5-8 working days |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
CAS: 24544-04-5 2,6-Diisopropylaniline for Herbicide
| CAS: | 24544-04-5 |
|---|---|
| MF: | C12H19N |
| Melting Point: | -45 °C (lit.) |
Sodium Polyacrylate (PAAS) Scale Inhibitor Dispersant and Super-absorbent Polymer for Water Treatment
| MF: | C3H4O2 |
|---|---|
| CAS: | 9003-04-7 |
| Density: | 1.32 G/mL At 25 °C |
Industrial Grade 4-(Butoxymethyl)-2-Methoxyphenol Oil Form CAS 82654-98-6
| CAS:: | 82654-98-6 |
|---|---|
| PURITY: | 99% |
| Boiling Point: | 241 °C(lit.) |
VIDEO
CAS 137-00-8 Industrial 4-Methyl-5-Thiazole with Meat aroma, nutty flavor, and roasted aroma flavor
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
CAS:137-00-8 5-Hydroxyethyl-4-methylthiazole with bean flavor FEMA approved
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
VIDEO
CAS 4437-20-1 High Purity Difurfuryl Disulfide Furfuryl Disulfide with roasted coffee aroma
| Fusing Point: | 10-11 °C (lit.) |
|---|---|
| Boiling Point: | 112-115 °C/0.5 MmHg (lit.) |
| Density: | 1.233 G/mL At 25 °C (lit.) |
CAS 137-00-8 High Purity 4-Methyl-5-Thiazoleethanol Food Flavoring for Chocolate, milk, nuts, meat
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
CAS 137-00-8 Liquid 4-Methylthiazole-5-Thiazoleethanol For Pharmaceutical Industry
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |