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High Purity Furfurylthiol acetate CAS 13678-68-7 flavor intermedaite

EINECS Number: 237-173-9
Boiling Point: 90-92 °C/12 MmHg (lit.)
Density: 1.171 G/mL At 25 °C (lit.)
Good price 1,6-Hexanedithiol CAS 1194-43-1 Clear Colorless Liquid with Burnt Fatty Odor for Sulfides Flavors online

1,6-Hexanedithiol CAS 1194-43-1 Clear Colorless Liquid with Burnt Fatty Odor for Sulfides Flavors

Boiling Point: 118-119 °C/15 MmHg (lit.)
Density: 0.983 G/mL At 25 °C (lit.)
FEMA: 3495
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DMH CAS 1194-43-1 flavor intermediate with Burnt Fatty Odor for Sulfides Flavors

Boiling Point: 118-119 °C/15 MmHg (lit.)
Density: 0.983 G/mL At 25 °C (lit.)
FEMA: 3495
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1,6-Dimercaptohexane CAS 1194-43-1 flavor intermediate for industrial chemicals

Boiling Point: 118-119 °C/15 MmHg (lit.)
Density: 0.983 G/mL At 25 °C (lit.)
FEMA: 3495
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Boiling Point: 118-119 °C/15 MmHg (lit.)
Density: 0.983 G/mL At 25 °C (lit.)
FEMA: 3495
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High Purity 1,6-HEXANEDITHI CAS 1194-43-1 FEMA 3495 Flavor Intermediate for FLAVOR

Boiling Point: 118-119 °C/15 MmHg (lit.)
Density: 0.983 G/mL At 25 °C (lit.)
FEMA: 3495
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Fragrance Intermedaite β-Phenyl ethyl mercaphtan CAS 4410-99-5 For Enhancing Flavor

Boiling Point: 217-218 °C (lit.)
Density: 1.032 G/mL At 25 °C (lit.)
FEMA: 3894
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Flavor Intermedaite Phenethyl mercaptan CAS 4410-99-5 For Enhancing Flavor

Boiling Point: 217-218 °C (lit.)
Density: 1.032 G/mL At 25 °C (lit.)
FEMA: 3894
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Sports Nutrition Supplements CAS 6903-79-3 COP 1-(2-Hydroxyethyl)-1-Methylguanidine Dihydrogen Phosphate

Melting Point: 244 °C(dec.)
Boiling Point: 244°C(lit.)
Density: 1.65±0.1 G/cm3(Predicted)
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Packaging Details: plastic drums or IBC totes
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