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99% Purity 3-Methylthiopropanol Methionol CAS 505-10-2 Meaty Odor
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xProduct Details
| Purity | 99% | Melting Point | -100°C (estimate) |
|---|---|---|---|
| Boiling Point | 89-90 °C13 Mm Hg(lit.) | FEMA | 3415 |
| Refractive Index | N20/D 1.49(lit.) | Form | Liquid (estimate) |
| Odor Type | Meaty | Biological Source | Synthetic |
| Highlight | 99% Purity 3-Methylthiopropanol,Methionol CAS 505-10-2,Meaty Odor 3-Methylthiopropanol |
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Product Description
3-Methylthiopropanol (Methionol) - Key Sulfur Aroma Compound
A premium sulfur aroma compound used to enhance savory and fermented tobacco fragrance profiles, with applications in food flavoring and perfumery.
Chemical Properties
IUPAC Name: 3-(Methylthio)propan-1-ol
Common Name: Methionol
CAS Number: 505-10-2
Molecular Formula: C₄H₁₀OS
Molar Mass: 106.19 g/mol
| Product Name | 3-Methylthiopropanol |
|---|---|
| Synonyms | 3-(Methylthio)propane-1-ol; 3-Methionol; 3-Methylthio-1-propanol≥98.0%; 3-Methyl thiopropaol; Methionol 3-Hydroxypropyl Methyl Sulfide 3-Methylmercaptopropyl Alcohol 3-Methylthio-1-propanol; Methionol ,98%; 3-(Methylthio)-1-propanol,Methionol; 3-Methythio propanol |
| EINECS | 208-004-6 |
| Appearance | Clear Colorless to Light Yellow |
| Odor Type | Meaty |
Applications and Uses
- Food and Flavor Industry: Primary application as a flavoring agent to impart savory, vegetable-like, or meaty notes to:
- Processed meats and savory snacks
- Soups, sauces, and gravies
- Flavors for potato chips and other vegetable-based products
- Fragrance Industry: Used in perfumery to create unique, savory-accented notes, especially in "fantasy" or gourmand (food-like) fragrances. Provides depth and naturalistic character.
- Chemical Intermediate: Can be used in the synthesis of other sulfur-containing compounds.
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