All Products
Sulfurous Odor 2-Mercapto-3-Butanol Food Additive CAS 37887-04-0
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYS-040 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 25kg/ Drum |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 100 Ton/Month |
Contact me for free samples and coupons.
Whatsapp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Boiling Point | 53 °C/10 MmHg (lit.) | Density | 1.013 G/mL At 25 °C (lit.) |
|---|---|---|---|
| FEMA | 3502 | 2-MERCAPTO-3-BUTANOL | Fp | 143 °F |
| Specific Gravity | 0.999 | Odor Type | Sulfurous |
| Biological Source | Synthetic | ||
| Highlight | Sulfurous Odor 2-Mercapto-3-Butanol,2-Mercapto-3-Butanol Food Additive,Food Additive CAS 37887-04-0 |
||
Product Description
2-Mercapto-3-butanol CAS: 37887-04-0
2-Mercapto-3-butanol (also known as 3-Mercapto-2-butanol) is a high-quality food additive with CAS number 37887-04-0. This organosulfur compound belongs to the family of mercaptoalcohols, characterized by the presence of both a thiol (-SH) and a hydroxyl (-OH) functional group. It is primarily known for its potent and distinctive odor and holds significant importance in the flavor and fragrance industry.
Product Specifications
| Product Name | 2-Mercapto-3-butanol |
|---|---|
| Synonyms | 2-MERCAPTO-3-BUTANOL; (R*,S*)-3-mercaptobutan-2-ol; 3-MERCAPTOBUTAN-2-OL; 2-MERCAPTO-3-BUTANOL 97+% MIXTURE OF &; 2-MERCAPTO-3-BUTANOL FEMA NO.3502; 2-Butanol, 3-mercapto-, (2R,3S)-rel-; 3-Thio-2-butanol |
| CAS Number | 37887-04-0 |
| Molecular Formula | C4H10OS |
| EINECS | 253-701-0 |
| Boiling Point | 53 °C/10 mmHg (lit.) |
Applications & Uses
2-Mercapto-3-butanol is used in the preparation of low-energy UV curing polyurethane acrylate prepolymer with fast UV curing speed, good toughness, and stable storage properties for UV curing coatings.
Primary Industry Applications
- Flavorings: Used as a flavor ingredient to impart savory, meaty, roasted, onion, or garlic notes to food products. It is extremely potent, so it is used in very low concentrations (parts per million or even parts per billion).
- Fragrances: Used in minute quantities to add complexity and "natural" sulfuraceous nuances to certain fragrance compositions.
Sensory Characteristics
Odor Profile
At 0.10% in propylene glycol: sulfury, roasted onion, garlic, meaty
Taste Characteristics
Taste threshold values at 4 ppm: meaty, savory, sauteed onion and garlic
Biological Source
Synthetic
Recommended Products