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Professional 2-Thiophenethiol CAS7774-74-5 Food Additive For Flavours And Fragrances Preparation
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-745 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 25kg/ Drum |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 300 Ton/Month |
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xProduct Details
| Purity | 99% | Boiling Point | 129 °C(lit.) |
|---|---|---|---|
| Density | 1.252 G/mL At 25 °C(lit.) | FEMA | 3062 |
| Refractive Index | N20/D 1.62(lit.) | Form | Clear Liquid |
| Color | Light Yellow To Brown | ||
| Highlight | 2-Thiophenethiol CAS7774-74-5,CAS7774-74-5 Food Additive,2-Thiophenethiol For Flavours |
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Product Description
Professional Thiophenethiol CAS7774-74-5 Food Additive
Used for food spices essence and flavors & fragrances preparation.
Chemical Information
- Chemical Names: Thiophenethiol, 2-Thienyl mercaptan, 2-Thiophenethiol
- IUPAC Name: Thiophen-2-thiol
- Formula: C₄H₄S₂
| Product Name: | 2-Thiophenethiol |
|---|---|
| Synonyms: | FEMA 3062; 2-MERCAPTOTHIOPHENE; Thienylmercaptan; 2-Mercaptothiophene~2-Thienyl mercaptan; 2-MERCAPTOTHIOPHENE FEMA NO.--------; Thiophene-2-thiol,97%; Thiophene-2-thiol,96%; 2-Thiophenethiol(6CI,7CI,8CI,9CI) |
| CAS: | 7774-74-5 |
| MF: | C4H4S2 |
| MW: | 116.2 |
| EINECS: | 231-881-1 |
| Product Categories: | Heterocycle-oher series; THIOL; Thiophene&Benzothiophene; thiol Flavor |
| Mol File: | 7774-74-5.mol |
Occurrence in Nature & Food
Thiophenethiol is a natural trace component formed during:
- The Maillard reaction
- The thermal degradation of sulfur-containing amino acids in proteins
Found in:
- Cooked Meats: Key impact compound in the aroma of grilled beef, roasted pork, and fried chicken
- Coffee: Contributes to the complex roasted notes
- Other Foods: Sesame seeds, popcorn, and other thermally processed foods
Applications in Flavor & Fragrance Industry
Primary application due to its incredible potency and desirable aroma at low levels, making it indispensable for creating authentic savory profiles.
- Meat Flavors: Fundamental building block for creating beef, pork, and chicken flavors used in:
- Bouillons
- Gravies
- Snack foods
- Ready meals
- Meat substitutes
- Savory Enhancers: Adds a potent, roasted "mouthfulness" to savory flavor systems
- Coffee Flavors: Used in small amounts to enhance the roasted character of artificial coffee flavors
