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Direct Manufacture of 2-furfurylmercaptan for enhancing Flavors CAS 98-02-2
| purity | 99% |
|---|---|
| Melting point | 157.5 °C |
| Boiling point | 155 °C(lit.) |
| density | 1.132 g/mL at 25 °C(lit.) |
Direct Manufacture of 2-Furylmethyl mercaptan CAS 98-02-2
| density | 1.132 g/mL at 25 °C(lit.) |
|---|---|
| Melting point | 157.5 °C |
| Boiling point | 155 °C(lit.) |
| form | Liquid |
Phenethyl Mercaptan CAS 4410-99-5 For Enhancing Flavor
| Boiling point | 217-218 °C (lit.) |
|---|---|
| Density | 1.032 g/mL at 25 °C (lit.) |
| Refractive index | n20/D 1.560(lit.) |
| Odor | at 0.10 % in propylene glycol. rubber sulfurous |
Food Grade 2-Methyltetrahydrofuran-3-Thiol Compound Cas 57124-87-5
| purity | 99% |
|---|---|
| Boiling point | 160-180 °C |
| density | 1.04 g/mL at 25 °C(lit.) |
| refractive index | 1.473-1.491 |
99% Purity Furfuryl Mercaptan for Coffee and Meat Flavors CAS 98-02-2
| purity | 99% |
|---|---|
| Melting point | 157.5 °C |
| Boiling point | 155 °C(lit.) |
| density | 1.132 g/mL at 25 °C(lit.) |
2-Phenylethanethiol / 2-Phenylethyl Mercaptan CAS 4410-99-5 For Enhancing Flavor
| Boiling point | 217-218 °C (lit.) |
|---|---|
| Density | 1.032 g/mL at 25 °C (lit.) |
| FEMA | 3894 |
| Refractive index | n20/D 1.560(lit.) |
Liquid 3-Mercapto-2-Methyltetrahydrofuran Organic Compound Cas 57124-87-5
| purity | 99% |
|---|---|
| Boiling point | 160-180 °C |
| density | 1.04 g/mL at 25 °C(lit.) |
| refractive index | 1.473-1.491 |
CAS 98-02-2 Direct Manufacture of Furfuryl mercaptan,99% for enhancing Flavors
| Melting point | 157.5 °C |
|---|---|
| Boiling point | 155 °C(lit.) |
| density | 1.132 g/mL at 25 °C(lit.) |
| form | Liquid |