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Bulk Sale Food Grade Tetrahydro-2-Methyl-3-Furanthiol CAS 57124-87-5

Place of Origin China
Brand Name hoyoshee
Certification ISO9001
Model Number HYX-875
Minimum Order Quantity Negotiable
Price Negotiable
Packaging Details 1kg;|25kg;|200kg
Delivery Time 5-8 working days
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability 300 Ton/Month

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Product Details
Purity 99% Boiling Point 160-180 °C
Density 1.04 G/mL At 25 °C(lit.) Refractive Index 1.473-1.491
FEMA 3787 Form Liquid
Odor Type Meaty
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Bulk Sale Tetrahydro-2-methyl-3-Furanthiol

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CAS 57124-87-5 Tetrahydro-2-methyl-3-Furanthiol

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Food Grade CAS 57124-87-5

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Product Description
Food Grade Tetrahydro-2-methyl-3-Furanthiol CAS 57124-87-5
Bulk Sale Cosmetic Grade Food Grade tetrahydro-2-methyl-3-Furanthiol CAS 57124-87-5 Liquid Flavor & Fragrance
Chemical Specifications
IUPAC Name 2-Methyltetrahydrofuran-3-thiol
CAS Number 57124-87-5
Molecular Formula C₅H₁₀OS
Molar Mass 118.20 g/mol
Product Name 2-Methyltetrahydrofuran-3-thiol
Synonyms TETRAHYDRO-2-METHYLFURAN-3-THIOL; 2-methyltetrahydrofuran-3-thiol,mixedisomers; tetrahydro-2-methyl-3-furanthio; tetrahydro-2-methyl-3-Furanthiol; FEMA 3787; 2-METHYL-3-TETRAHYDROFURANTHIOL; 2-METHYLTETRAHYDROFURAN-3-THIOL; 3-MERCAPTO-2-METHYLTETRAHYDROFURAN
EINECS 260-572-4
Odor Type meaty
Applications and Uses
  • Flavor Industry (Primary Use): This is its main and most critical application.
    • Coffee Flavors: Essential for creating authentic roasted coffee flavors, both for foods and in coffee aromas for products like candles or air fresheners.
    • Savory Flavors: Used in meat flavorings (beef, chicken, pork) to provide the savory, roasted, and "cooked" note.
    • Nut Flavors: Imparts the roasted character to hazelnut, peanut, and almond flavors.
  • Perfumery: Rarely used, but can be employed in trace amounts in certain gourmand or "coffee" fragrance accords to add a realistic roasted nuance.
Usage Note: Due to its extreme potency, this compound is always used in extremely low concentrations (often in the ppm or even ppb range) and is typically handled as a dilution (e.g., 0.1% in propylene glycol or ethanol).