FEMA 3238 Difurfuryl Sulfide CAS 13678-67-6 With Toasty Nutty Aroma
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x| Purity | 99% | Melting Point | 29-34 °C(lit.) |
|---|---|---|---|
| Boiling Point | 135-143 °C14 Mm Hg(lit.) | Density | 139 |
| FEMA | 3238 | Refractive Index | N20/D 1.556(lit.) |
| Form | Low Melting Solid Or Liquid | Color | White To Brown |
| Highlight | FEMA 3238 Difurfuryl sulfide,CAS 13678-67-6 Difurfuryl sulfide,Toasty Nutty Aroma Difurfuryl Sulfide |
||
| Product Name: | Difurfuryl sulfide |
|---|---|
| Synonyms: | 2-([(2-Furylmethyl)sulfanyl]methyl)furan; 2,2'-[thiobis(methylene)]bis-fura; 2,2'-(THIODIMETHYLENE)DIFURAN; 2,2-(THIODIMETHYLENE)DIFURAN; 2,2'-THIODIMETHYLENEDIFURANE; Difurfuryl monosulfide, Furfuryl sulfide; 2-{[(furan-2-ylMethyl)sulfanyl]Methyl}furan; Difurfurylsulfide |
| CAS: | 13678-67-6 |
| MF: | C10H10O2S |
| MW: | 194.25 |
| EINECS: | 237-172-3 |
| Product Categories: | Building Blocks; C8 to C11; sulfide Flavor; Chemical Synthesis; Furans; Heterocyclic Building Blocks |
| Mol File: | 13678-67-6.mol |
Bis(furan-2-ylmethyl) disulfide (IUPAC name)
Simpler Formula: C10H10O2S
The most significant difference from furfuryl mercaptan is the aroma profile:
- Furfuryl Mercaptan: Potent, sharp, skunky/roasty coffee at low levels.
- Furfuryl Sulfide: Softer, warmer, and characterized as:
- Toasty
- Nutty (especially roasted peanut or sesame)
- Bready
- Meaty or savory
- Garlic-like or alliaceous, but in a much less aggressive way than the mercaptan
It lacks the intense, sharp "impact" of the mercaptan and provides more of a background, savory-roasty character.
