All Products
Food Grade Spice 2-Acetylthiazole CAS 24295-03-2 With 99% Purity
| Purity: | 99% |
|---|---|
| Melting Point: | 65.5°C |
| Boiling Point: | 89-91 °C/12 MmHg (lit.) |
99% Purity 3-Mercapto-2-Methylpenta-1-Ol Flavor Additive CAS 227456-27-1
| PKA: | 10.50±0.10(Predicted) |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
5-(2-Hydroxyethyl)-4-Methylthiazole Flavour Agents CAS 137-00-8 Thiol Chemical
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Thiol Chemical 4-Methyl-5-Hydroethylthiazole CAS 137-00-8 Flavoring Agents In Food
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
High Purity 4-Methyl-5-Thiazoleethanol CAS 137-00-8 Food Flavoring Agent
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
99% Purity Clear Liquid 4-Mercapto-4-Methylpentan-2-One CAS 19872-52-7
| Purity: | 99% |
|---|---|
| Boiling Point: | 174℃ |
| Density: | 0.961 |
2-(4-Methyl-1,3-Thiazol-5-Yl)Ethyl Acetate Liquid Chemical Compound CAS 656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
CAS 227456-27-1 1-Pentanol,3-Mercapto-2-Methyl- Flavour Additives 99.4% Purity
| Purity: | 99.4% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
99.7% Purity 3-Mercapto-2-Methyl-1-Pentanol Flavor Chemical Intermedaite CAS 227456-27-1
| Purity: | 99.7% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
99.6% Purity 3-MERCAPTO-2-METHYLPENTAN-1-OL (RACEMIC) Fragrance Additive C₆H₁₄OS
| Purity: | 99.6% |
|---|---|
| Density: | 0.959±0.06 G/cm3(Predicted) |
| Source: | Synthentic |