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High Quality Furfuryl Thioacetate CAS 13678-68-7 FEMA 3162 Approved Flavor Intermediate with Barbecue Flavor and Coffee Fragrance
| Minimum Order Quantity | 10KG |
|---|---|
| Price | Negociate |
| Packaging Details | plastic drums or IBC totes |
| Delivery Time | 7 days |
| Payment Terms | L/C,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 300Tons a month |
Product Details
| EINECS Number | 237-173-9 | Boiling Point | 90-92 °C/12 MmHg (lit.) |
|---|---|---|---|
| Density | 1.171 G/mL At 25 °C (lit.) | FEMA | 3162 | FURFURYL THIOACETATE |
| Refractive Index | N20/D 1.526(lit.) | Storage Condition | 2-8°C |
| Color | Dark Brown | Specific Gravity | 1.171 |
| Odor | At 0.10 % In Propylene Glycol. Sulfury Burnt Roasted Nutty Coffee | Fragrance Type | Sulfurous |
| Biological Source | Synthetic | LogP | 1.66 |
| Highlight | Flavors and Fragrances ingredient,Flavor Intermediate Chemical |
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Product Description
Furfuryl Thioacetate Flavor Intermediate
High-quality FEMA-approved flavor intermediate with barbecue flavor, sulfur aroma, nutty taste, coffee fragrance, and meaty aroma. CAS 13678-68-7.
Chemical Name: Furfuryl thioacetate
CAS Number: 13678-68-7
Molecular Formula: C₇H₈O₂S
Appearance: Colorless to pale yellow liquid
FEMA No.: 3162
JECFA No.: 1074
EINECS No.: 237-173-9
Applications
Furfuryl thioacetate is primarily used in the food and beverage industry to impart rich, cooked flavors:
- Coffee & Cocoa: Enhances roasted and brewed notes
- Savory Products: Used in bouillons, soups, gravies, and sauces to add grilled or meaty character
- Meat Substitutes: Provides savory depth in plant-based proteins
- Nuts & Bakery: Contributes to roasted nut and toasted bread crust notes
- Confectionery: Used in butterscotch and caramel formulations for complexity
Safety & Handling
As a sulfur-containing organic compound, furfuryl thioacetate is classified as an irritant (Xi):
- Hazard Statements: May cause irritation to eyes, respiratory system, and skin (R36/37/38)
- Storage: Recommended storage at 2-8°C (refrigerated) to maintain stability
- Ventilation: Use in well-ventilated areas with appropriate PPE (gloves and goggles)
- UN Transport: UN 3334 (Environmentally hazardous substance, liquid, n.o.s.)
Regulatory Status
Approved for use as a flavoring substance by major global regulatory bodies:
| Regulatory Body | Identification Number |
|---|---|
| Flavor and Extract Manufacturers Association (FEMA) | 3162 |
| Joint FAO/WHO Expert Committee on Food Additives (JECFA) | 1074 |
| European Inventory of Existing Commercial Chemical Substances | 237-173-9 |
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