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99% Purity 3-Methyl-2-butanethiol Sulfurous Odor for Flavor CAS 2084-18-6
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYX-186 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 1kg;|25kg;|100kg |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 300Ton/Month |
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xProduct Details
| Purity | 99% | Melting Point | -109.95°C (estimate) |
|---|---|---|---|
| Boiling Point | 109-112 °C(lit.) | Density | 0.841 G/mL At 25 °C(lit.) |
| FEMA | 3304 | Form | Liquid (estimate) |
| Odor Type | Sulfurous | ||
| Highlight | 99% Purity 3-Methyl-2-butanethiol,Sulfurous Odor 3-Methyl-2-butanethiol,CAS 2084-18-6 flavor ingredient |
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Product Description
Professional Supplier 3-Methyl-2-butanethiol CAS 2084-18-6
3-Methyl-2-butanethiol is a simple, volatile organic compound belonging to the thiol (also called mercaptan) family.
- Chemical Formula: C₅H₁₂S
- CAS Number: 2084-18-6
- Molar Mass: 104.21 g/mol
| Product Name: | 3-Methyl-2-butanethiol |
|---|---|
| Synonyms: | 3-Methyl-2-butyl Mercaptan;3-Methyl-2-butanethiol, 95%, remainder mainly 2-methyl-1-butanethiol;3-Methyl-2-butanethiol >=98.0%;3-Methyl-butyl-2-thiol;1,2-Dimethylpropyl hydrosulfide;2-butanethiol,3-methyl-;3-methyl-2-Butanethio |
| CAS: | 2084-18-6 |
| MF: | C5H12S |
| MW: | 104.21 |
| EINECS: | 218-223-9 |
| Uses: | Polymerization modifier, insecticide intermediate, vulcanization accelerator intermediate, nonionic surface-active agent. |
| FEMA: | 3304 |
Primary Uses and Applications
The uses for 3-Methyl-2-butanethiol are highly specialized due to its challenging aroma.
Flavor and Fragrance Industry (Limited, Strategic Use):
- Contextual Use: It is never used as a standalone flavor. However, in vanishingly small, trace amounts, it can be used in complex flavor blends to add a savory, sulfurous depth to certain profiles.
- Meat Flavors: In the absolute lowest concentrations, it can contribute to the "burnt" or "gamey" notes in certain cooked meat or reaction flavor formulations.
- Coffee Flavors: It can be used to enhance the sulfurous, roasted notes in coffee flavorings.
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