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Clear Liquid 4-Methylthio-4-Methyl-2-Pentanone CAS 23550-40-5 C₇H₁₄OS
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xProduct Details
| Boiling Point | 78 °C15 Mm Hg(lit.) | Density | 0.964 G/mL At 25 °C(lit.) |
|---|---|---|---|
| FEMA | 3376 | Refractive Index | N20/D 1.472(lit.) |
| Form | Clear Liquid | Color | Colorless To Light Yellow |
| Odor Type | Sulfurous | Biological Source | Synthetic |
| Highlight | Liquid 4-Methylthio-4-Methyl-2-Pentanone,Clear Liquid CAS 23550-40-5,C₇H₁₄OS 4-Methylthio-4-Methyl-2-Pentanone |
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Product Description
4-Methylthio-4-methyl-2-pentanone CAS 23550-40-5 for Flavor Ingredients Flavor Essence Intermediate
Chemical Properties
Chemical Formula: C₇H₁₄OS
CAS Number: 23550-40-5
Molar Mass: 146.25 g/mol
| Product Name | 4-Methylthio-4-methyl-2-pentanone |
|---|---|
| Synonyms | 4-methyl-4-(methylthio)-2-pentanon; FEMA 3376; 4-METHYLMERCAPTO-4-METHYLPENTAN-2-ONE; 4-METHYLTHIO-4-METHYL-2-PENTANONE; 4-(METHYLTHIO)-4-METHYLPENTAN-2-ONE; 4-METHYL-4-(METHYLTHIO)PENTAN-2-ONE; 4-METHYL-4-(METHYLTHIO)-2-PENTANONE; 4-METHYL-4-(METHYLMERCAPTO)PENTAN-2-ONE |
| CAS | 23550-40-5 |
| MF | C7H14OS |
| MW | 146.25 |
| EINECS | 245-727-6 |
| Purity | 99% |
| Odor Type | sulfurous |
Primary Uses and Applications
- Food & Beverage Flavoring: Used to impart tropical and cassis notes without the risks associated with the pure thiol.
- Beverages: Passionfruit, guava, mango, and blackcurrant drinks
- Candies & Dairy: Yogurts, ice creams, and fruit confections
- Advantage: Allows flavorists to build complex tropical fruit profiles without contaminating facilities with intensely pungent thiols
- Fragrances: More readily usable in perfumery than thiol, providing stable, fruity-green lift to fragrances
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