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5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Flavor and Fragrance Industry

  • 5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Flavor and Fragrance Industry
  • 5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Flavor and Fragrance Industry
  • 5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Flavor and Fragrance Industry
  • 5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Flavor and Fragrance Industry
Place of Origin China
Brand Name hoyoshee
Certification ISO9001
Model Number HYX-007
Minimum Order Quantity Negotiable
Price Negotiable
Packaging Details 25kg/ Drum
Delivery Time 5-8 working days
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability 500 Ton/Month

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Product Details
Melting Point <25 °C Boiling Point 135 °C7 Mm Hg(lit.)
Density 1.196 G/mL At 25 °C(lit.) FEMA 3204
Solubility Alcohol: Soluble(lit.) Form Liquid (clear, Viscous)
Odor Meaty, Roasted Odor
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Product Description
5-(2-Hydroxyethyl)-4-methylthiazole
5-(2-Hydroxyethyl)-4-methylthiazole CAS:137-00-8 is a nitrogen- and sulfur-containing heterocyclic compound. It is a key flavor and fragrance molecule known for its characteristic nutty, roasted, and cocoa-like aroma. It is a fundamental contributor to the smell and taste of many thermally processed foods.
Product Name: 5-(2-Hydroxyethyl)-4-methylthiazole
Synonyms: METHYLHYDROXYETHYLTHIAZOLE; 4-methylthiazole-5-thiazoleethanol; sulfurol,4-methyl-5-hydroxyethyl-thiazole; 4-Methyl-5-thiazole; 4-Methyl-5-beta-hydroxyxyethylthiazole; 4-methyl-5-thiazoleethano; 4-Methylthiazol-5ylethanol; 4-Methyl-5-hydroethylthiazole
CAS: 137-00-8
MF: C6H9NOS
Application:
  • Used as temporarily allowable food spices
  • For nuts, dairy products, meat products, etc., as pharmaceutical intermediates
  • Used for the deployment of chocolate, milk and nuts
EINECS: 205-272-6
Odor: meaty, roasted odor
FEMA: 3204
Form: liquid (clear, viscous)
Color: deep yellow
5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Flavor and Fragrance Industry 0
Applications
Its primary and most important use is in the flavor and fragrance industry.
Flavorings
It is a workhorse ingredient for creating a wide range of savory and sweet brown flavors.
  • Chocolate & Cocoa Flavors: To enhance and round out the profile.
  • Nut Flavors: Crucial for creating realistic hazelnut, peanut, and almond flavors.
  • Caramel & Toffee Flavors: Adds depth and roasted complexity.
  • Savory Flavors: Used in meat, gravy, and soup flavorings to provide a roasted, savory note.
Fragrances
Used in perfumery to add warm, gourmand (edible-scented) notes to compositions.

Tags:

4-Methyl-5-thiazoleethanol

flavor additive

4-Mercapto-4-Methylpentan-2-One