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Direct manufacture of Thioacetic Acid S-(2-Methyl-3-Furanyl) Ester CAS 55764-25-5 FEMA approved food addictive

Place of Origin China
Brand Name hoyoshee
Certification ISO9001
Model Number HYX-255
Minimum Order Quantity Negotiable
Price Negotiable
Packaging Details 25kg/ Drum
Delivery Time 5-8 working days
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability 500 Ton/Month
Product Details
Boiling Point 225-235 °C Density 1.138 G/mL At 25 °C
FEMA 3973 Refractive Index N20/D 1.520
Form Clear Liquid Color White To Light Yellow To Light Orange
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High Purity Thiol Chemical

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CAS 55764-25-5 Thiol Chemical

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Thioacetic Acid S-(2-Methyl-3-Furanyl) Ester

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Product Description
Thioacetic Acid S-(2-Methyl-3-Furanyl) Ester CAS 55764-25-5
Direct manufacture of FEMA approved food additive 3-(Acetylthio)-2-methylfuran, a stable precursor for meat and savory flavors.
Product Overview
3-Acetylthio-2-methylfuran is an organosulfur compound belonging to the class of thioesters. Its primary significance lies in its function as a stable precursor or "profragrance." Upon heating or hydrolysis, it releases the highly potent and valuable aroma compound 2-methyl-3-furanthiol (MFT), a key molecule in meat and savory flavors.
Product Name 2-Methylfuran-3-thiol acetate
Synonyms ETHANETHIOIC ACID S-(2-METHYL-3-FURANYL) ESTER; ETHANOIC ACID, S-(2-METHYL-3-FURANYL) ESTER; 2-Methyl-3-furyl thioacetate, 2-Methylfuran-3-thioacetate, 3-(Acetylthio)-2-methylfuran, S-(2-methyl-3-furyl) ethanethioate, Ethanethioic acid, S-(2-methyl-3-furanyl) ester, MFT Acetate; Thioacetic acid S-(2-methyl-3-furanyl) ester; Thioacetic acid S-(2-methyl-3-furyl) ester; 2-Methylfuran-3-thiolacetate,80%; 2-Methyl-3-acetylthiofuran; 2-Methylfuran-3-thiol acetate >=98.0%
CAS Number 55764-25-5
Molecular Formula C7H8O2S
EINECS 259-801-0
Chemical Properties Clear colorless to light brown liquid
Primary Uses Flavors and fragrances
Industrial Applications
Flavor Industry - A Stable Precursor
3-Acetylthio-2-methylfuran becomes exceptionally valuable in industrial applications as a stable precursor for meat flavors.
  • Enhanced Handling: The pure thiol (MFT) is extremely potent, volatile, and prone to oxidation, making it difficult to handle and incorporate into food products. 3-Acetylthio-2-methylfuran is a stable, relatively odorless liquid that is easy to work with.
  • Targeted Release: Added to food products such as dry soup mixes, snack coatings, and processed meats where it remains stable during storage. Upon cooking or preparation, heat triggers the release of fresh, potent meaty aroma exactly when needed.
  • Flavor Synergy: Often used in conjunction with other precursors and flavor compounds to build complete and authentic meat flavor profiles.
This FEMA approved food additive provides reliable, controlled release of authentic meat flavors in various food applications through thermal activation.