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Food Grade Spice 2-Acetylthiazole CAS 24295-03-2 With 99% Purity

Place of Origin China
Brand Name hoyoshee
Certification ISO9001
Model Number HYX-032
Minimum Order Quantity Negotiable
Price Negotiable
Packaging Details 1kg;|25kg;|100kg
Delivery Time 5-8 working days
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability 300 Ton/Month

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Product Details
Purity 99% Melting Point 65.5°C
Boiling Point 89-91 °C/12 MmHg (lit.) Density 1.227 G/mL At 25 °C (lit.)
FEMA 3328 Form Powder Or Crystals
Color White To Slightly Yellow
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2-Acetylthiazole CAS 24295-03-2

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Food Grade Spice 2-Acetylthiazole

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CAS 24295-03-2 Food Additive

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Product Description
2-Acetylthiazole CAS 24295-03-2 High Quality Food Grade Spice
2-Acetylthiazole is an organic compound that belongs to the class of heterocyclic compounds. It's a key flavor and fragrance molecule, widely recognized for its distinctive nutty, popcorn-like, and cereal-like aroma.
  • Chemical Formula: C₅H₅NOS
  • CAS Number: 24295-03-2
  • Molar Mass: 127.16 g/mol
Product Name: 2-Acetylthiazole
Synonyms: THIAZOLE-2-ACETYL;1-(1,3-Thiazol-2-yl)ethanone;1-(2-thiazolyl)-ethanon;2-Acetylthiazol;2-Thiazolylmethylketone;Acetylthiazole;Ketone, methyl 2-thiazolyl;1-(2-thiazolyl)-ethanone
CAS: 24295-03-2
MF: C5H5NOS
MW: 127.16
EINECS: 246-134-5
Occurrence
2-Acetylthiazole is naturally found in raw asparagus, cooked asparagus, kohlrabi, cooked or boiled potatoes, turkey (roasted), raw chicken, boiled and cooked beef, grilled and roasted beef, pork liver, beer, Finnish whiskey, heated beans, other varieties of mushroom, rice bran, maize, and other natural sources.
Uses
2-Acetylthiazole can be used as a flavoring agent in food industries. It may be used as a food additive in the preparation of 'fragrant' rice. It also was used in the preparation of triazolothiazoles, chiral alcohols and in aldol condensation reactions.
Primary Uses and Applications
2-Acetylthiazole is almost exclusively used in the flavor and fragrance industry.
  • Food Flavoring: This is its most significant application. It is a powerful flavoring agent used to impart or enhance savory, roasted, and nutty notes in a wide range of products, including:
    • Savory Snacks: Potato chips, popcorn, crackers, and nuts.
    • Processed Meats: Enhancing meaty flavors.
    • Sauces and Soups: Providing savory depth.
    • Baked Goods: Adding bread-like and cereal notes.
  • Fragrances: Used in perfumery to create warm, nutty, and gourmand (edible-scented) accords in fine fragrances, cosmetics, and personal care products.