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2-Isopropyl-4-Methyl Thiazole CAS 15679-13-7 99% Purity Flavor And Fragrance Chemical
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYS-137 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 25kg/ Drum |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 100 Ton/Month |
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xProduct Details
| IUPAC Name | 2-Isopropyl-4-methyl-1,3-thiazole | Chemical Formula | C₇H₁₁NS |
|---|---|---|---|
| CAS Number | 15679-13-7 | Molar Mass | 141.24 G/mol |
| Physical State | Liquid At Room Temperature | Boiling Point | Approximately 60-62 °C |
| Highlight | 2-Isopropyl-4-Methyl Thiazole CAS 15679-13-7,Fragrance Chemical CAS 15679-13-7,99% Purity Fragrance Chemical |
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Product Description
High Purity 2-Isopropyl-4-methyl Thiazole CAS 15679-13-7
Product Description
2-Isopropyl-4-methyl Thiazole is an organic compound belonging to the thiazole class, which is a heterocyclic compound containing both sulfur and nitrogen in its five-membered ring. It is a colorless to pale yellow liquid known for its potent and distinctive odor profile, highly valued in the flavor and fragrance industry.
2-Isopropyl-4-methyl thiazole is a naturally occurring flavor compound found in various foods, contributing to their complex aroma profiles. It has been identified in:
- Tomatoes and their leaves
- Potatoes
- Black currants
- Mangoes
- Wine
- Roasted peanuts
| Chemical Name | 2-Isopropyl-4-methyl-1,3-thiazole;4-methyl-2-(1-methylethyl)-thiazol;Thiazole,4-methyl-2-(1-methylethyl)-;Thiazole,Chemicalbook4-methyl-2-isopropyl;THIAZOLE,2-ISOPROPYL-4-METHYL-;4-Methyl-2-(1-methylethyl)-thiazole;2-ISOPROPYL-4-METHYLTHIAZOLE |
|---|---|
| CAS No. | 15679-13-7 |
| MF | C7H11NS |
| EINECS No. | 239-758-4 |
| FEMA No. | 3555 |
| Type | synthetic |
| Usage | Used for peach, mango, passion fruit and other edible essence |
| Purity | 99% |
| Odor | fruity |
| Appearance | Clear liquid |
Primary Functions and Uses
Flavor Industry
This is its primary application. It is used to create or enhance natural, earthy, and green notes in food products.
- Tomato Flavors: Key component in creating authentic tomato flavor, especially for the "vine-ripened" or "leafy" character.
- Fruit Flavors: Used in mango, passion fruit, and black currant flavor compositions to add green, tropical nuances.
- Nut Flavors: Enhances the earthy, raw character in peanut and other nut flavors.
- Savory Flavors: Can be used in complex savory systems to provide a natural, vegetative depth.
Fragrance Industry
Used in perfumery to impart green, leafy, and earthy accents. It can be found in fragrances that aim to evoke a natural, outdoorsy, or "green" sensation, such as those with tomato leaf, fig leaf, or cut grass themes.
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